Ashoka Finnieston

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  • Starters
  • Vegan Starters
  • Tandoori Starters
  • Tandoori Mains
  • Platters to Share
  • Ashoka's Signature Dishes
  • House Specials
  • Vegetarian Dishes
  • Vegan Main Course
  • Sundries
  • Accompaniments
  • Kids Menu
  • Fruit Shoot
  • Desserts
  • Ice Cold Bottles
  • Can Soft Drinks 330ml

Starters

  • Pakora

    Classic Indian finger food that no one can resist. Our pakoras are made from gram flour batter and cooked to perfection. These are available in paneer, chicken, haggis, and fish.

    from £5.95

  • Chicken Chat

    Clay oven cooked chicken drumstick sautéed with sour and tangy homemade Indian chilli sauce.

    £5.95

  • Poori

    Light fluffy Indian pancakes topped with your choice stuffing of chicken masala, spicy prawn or garlic mushroom.

    £5.95

  • Butterfly King Prawn

    Crispy fried king prawns is tossed in the Indian version of light lemon cream sauce.

    £6.95

  • Honey Chilli

    Lightly battered paneer or chicken tossed with onion, peppers, spring onion and sweet ‘n’ sour sauce, garnished with corriander.

    £5.95

  • Chicken 65

    A true classic South Indian street food from Ashoka is a notch up from the famous Glaswegian chicken pakora. The flavour of the dish can be attributed to the authentic Indian seasonings and herbs.

    £5.95

  • Salt and Pepper Wings

    Clay oven cooked chicken wings are then tossed in a garlic, red chili, white and black pepper mixture, that makes them flavourful and addictive, served with garlic mayonnaise.

    £5.95

  • Desi fried chicken

    Chicken pieces that have been coated with Indian spice gream flour and deep fried.

    £5.95

  • Coconut king prawn

    Crispy fried king prawn tossed with fresh coconut , mustard seeds curry leafs

    £6.95

  • Chicken Kathi roll

    Flatbread rolled with chicken ,sliced pepper and onion .

    £6.25

Vegan Starters

  • Vegan Pakoras

    Classic Indian finger food that no one can resist. Our pakoras are made from gram flour batter and cooked to perfection. This selection is especially tailored to the vegan palette. These are available in tofu, cauliflower, mushroom and vegetable.
    Vegan

    £5.95

  • Onion Bhaji (Kerala Style)

    These crispy and crunchy onion fritters is one of most popular street food from Kerala. These tasty little onion patties are flavoured with chopped with ginger, green chillies, curry leaf and turmeric.
    Vegan

    £5.95

  • Hariyali Tikka

    A small savoury cake or patty made from mashed potaotes , spinach and seasonal vegetables mixed with Indian herbs, spices and curry leaves.
    Vegan

    £5.25

  • Veg Samosa

    Wheat flour shell stuffed with mixture of mashed boiled potatoes, green peas, spices and green chilli. The entire pastry is then deep-fried to a golden-brown colour.
    Vegan

    £5.50

  • Honey Chilli Tofu

    Lightly battered tofu or soya beans tossed with onion, peppers, spring onion and sweet ‘n’ sour sauce. Garnished with white sesame seeds.

    £5.50

  • Honey Chilli Soya

    Lightly battered tofu or soya beans tossed with onion, peppers, spring onion and sweet ‘n’ sour sauce. Garnished with white sesame seeds.

    £5.50

  • Vegan Poori

    Light fluffy Indian pancakes topped with your choice stuffing of potato chickpeas or only chickpeas.
    Vegan

    £5.50

Tandoori Starters

  • Chicken Tikka Starter

    Most popular starter from Indian cuisine. Chunks of chicken marinated in hung yoghurt and host of Indian spices, cooked in clay oven.

    £6.95

  • Chicken Shashlik Starter

    Chunks of marinated chicken threaded onto a skewer with pieces of onion, pepper and tomato.

    £6.75

  • Tandoori Chicken Starter (on the bone)

    The raw chicken on the bone is marinated in a mixture of hung yoghurt and the spice tandoori masala and cooked in clay oven.

    £6.75

  • Lamb Chops Starter

    Lamb chops marinated in tandoori spices, cooked in a tandoor. An assertive tandoori marinade of hung yoghurt, red onion and spices stands up to the bold flavour of meaty lamb chops.

    £7.95

  • Basil Salmon Tikka

    Spicy, tangy, succulent pieces of salmon fish marinated in the tikka style using basil, corinader, bell peppers and lime. Cooked in tandoor for a delectable treat.

    £7.95

  • Tandoori Jumbo King Prawns Starter

    A zingy starter of hung yoghurt spiced prawns with the warmth of Kashmiri chilli powder and other Indian seasonings.

    £7.95

  • Paneer Tikka

    Malai paneer tikka is an authentic Indian starter made from Indian cottage cheese (paneer) cubes marinated with yoghurt, cream, spices and herbs. Marinated paneer cubes are stacked with slice of onion, peppers and tomatoes, and then cooked win in hot tandoor.

    £6.95

Tandoori Mains

  • Chicken Tikka Main

    Most popular starter from Indian cuisine. Chunks of chicken marinated in hung yoghurt and host of Indian spices, cooked in clay oven.

    from £14.95

  • Malai Paneer Tikka Main

    Malai paneer tikka is an authentic Indian starter made from Indian cottage cheese (Paneer) cubes marinated with yoghurt, cream, spices and herbs. Marinated paneer cubes are stacked with slice of onion, peppers and tomatoes, and then cooked in hot tandoor

    from £12.95

  • Chicken Shashlik Main

    Chunks of marinated chicken threaded onto a skewer with pieces of onion, pepper and tomato.

    from £13.95

  • Lamb Chops Main

    from £14.95 Lamb chops marinated in tandoori spices, cooked in a tandoor. An assertive tandoori marinade of hung yoghurt, red onion and spices stands up to the bold flavour of meaty lamb chops

    from £15.95

  • Tandoori Chicken (on the bone) Main

    The chicken on the bone is marinated in a mixture of hung yoghurt and the spice tandoori masala and cooked in clay oven.

    from £13.95

  • Basil Salmon Tikka Main

    Spicy, tangy, succulent pieces of salmon fish marinated in the tikka style using basil, corinader, bell peppers and lime. Cooked in tandoor for a delectable treat.

    from £17.95

  • Tandoori Jumbo King Prawns Main

    A zingy starter of hung yoghurt spiced prawns with the warmth of Kashmiri chilli powder and other Indian seasonings.

    from £16.95

  • Tandoori Mixed Grill

    From £18.95 A mouth-watering medley of chicken tikka, tandoori chicken (on the bone), lamb chops, salmon tikka , and tandoori king prawns served with two sundries.

    from £19.95

Platters to Share

  • Chefs Platter

    This selection of famous Indian starters consisting of two vegetable pakora, two chicken pakora, two haggis pakora, two fish pakora, two salt and pepper wings, one veg cutlet, and one veg samosa.

    £13.95

  • Tandoori Platter

    A mouth-watering medley of two chicken tikka, two mint and coriander chicken tikka, two lamb chops, two coconut chappli kebab, and two basil salmon tikka.

    £16.95

  • Chefs Vegan Platter

    Two vegetable pakoras, two mushroom pakoras, two cauliflower pakoras, two tofu pakoras, one onion bhaji, and one veg samosa.
    Vegan

    £12.95

Ashoka's Signature Dishes

  • Goan Fish Curry

    An aromatic fish curry with coconut milk and loads of South Indian spices, finished with a temper of fried curry leaves, mustard seeds and whole dried red chilli.

    £14.95

  • King Prawn Curry

    An aromatic fish curry with coconut milk and loads of South Indian spices, finished with a temper of fried curry leaves, mustard seeds and whole dried red chilli.

    £15.95

  • Kalia Gosht

    Delicious slow cooked lamb mince and lamb chunks with tomatoes, garlic and garam masala to give an oasis of flavour.

    £13.95

  • Makhanwala(butter )

    A classic Indian dish made up of mildly spiced toamto gravy, single cream and host of Indian spices like green cardamom, cinnamon stick and white pepper.

    from £10.95

  • Nihari Lamb

    Nihari is a stew consisting of slow cooked lamb pieces (on the bone and off the bone) along with bone marrow and host of Indian herbs and spices.

    £13.95

  • Badami Chicken

    This diash is a beautiful combination with the flavours of tender pieces of chicken, that slight sweetness of the almonds and the creaminess of fresh cream and desiccated coconut milk.

    £12.95

  • Badami Lamb

    This diash is a beautiful combination with the flavours of tender pieces of lamb, that slight sweetness of the almonds and the creaminess of fresh cream and desiccated coconut milk.

    £12.95

  • Chilli Garlic Chicken Masala

    A truly home-style pot cooking where marinated chunks of chicken are cooked with pickled garlic and fresh green chillies.

    £12.95

  • South Indian Coconut Stew

    A popular dish from Kerla where vegetables or chicken is cooked in coconut milk. It has whole spices such as cardamom, cloves, which adds a unique flavour.

    from £11.95

  • Biriyani

    Rice based recipe blended with spices. Calicut Biryani has got fame due to ts aroma and burst of flavour. It is served with raita.

    from £12.95

  • Baingan Shimla Mirch ka Salon

    A north Indian curry with aubergine, bell peppers, onion and tomato paste as well as north Indian spices.
    Vegan

    £10.95

  • Rajasthani laal maas

    Lamb cooked with ginger garlic paste,turmeric and more . Kashmiri red chillies and other spices of Rajasthan

    £13.95

  • Chicken chettinad

    A lovely flavoursome chicken curry dish from south India . Chettinad chicken is made by toasting a number of spices with coconut and producing an aromatic masala..
    Spicy

    £12.95

House Specials

  • Chasni

    A light smooth creamy sauce with a delicate twist of sweet 'n' sour for those with delicate palate.

    from £9.95

  • Creamy Jalfrezi

    A delicatley spiced combination of crunchy almonds, cashew and flourish of fresh cream.

    from £9.95

  • Korma

    Classic mild Indian korma experience available in 3 variations.

    from £9.95

  • Kandahari

    Your selection of meat or vegetable cooked with ginger, garlic, onion, coconut milk and green chillies.

    from £9.95

  • Rogan Josh

    A flavoursome fusion of tomatoes, paprika, mix nut paste and host of Indian herbs and spices, finished with coconut cream.

    from £9.95

  • Masala

    A mouth watering marinade of exotic Punjabi spices, garlic, ginger, cumin, peppers and onions simmered in a yoghurt sauce.

    from £9.95

  • Shakuti

    Sumptuously creamy and coconutty with green chillies.

    from £9.95

  • Patia

    A tangy sweet 'n' sour Indian curry experience.

    from £9.95

  • Karahi Bhuna

    A host of Indian spices sauteed with ginger, garlic with an abundance of mixed peppers and onions.

    from £9.95

  • Ashoka Malaidar

    Spinach puree simmered with lashings of green chillies and garlic with a dash of green chillies.

    from £9.95

  • Pardesi

    Succulent spinach, shallow fried onions and mushrooms, simmered in rich ginger, garlic tarka.

    from £9.95

  • Ashoka Malwa

    This medium spiced dish is made up of spinach, mix peppers, onion and green chillies. Flavoured with aniseed.

    from £9.95

  • Jalandahari

    Slightly spicy curry infused with ginger, garlic, green chillies and finished with coconut cream and mix pickle.

    from £9.95

  • Bhuna

    A rich, flavoursome condensed sauce with ginger, garlic and tomatoes.

    from £9.95

  • Spicy Jalfrezi

    Mixed peppers, onion, tomatoes and fresh green chillies simmered to a thick sauce blended with a host of Indian herbs and spices.

    from £9.95

  • Himalayan Hot Pot

    Cooked in a spicy sauce with ginger, garlic, mushrooms, mixed peppers, spirng onion and carrots.

    from £9.95

  • Jaipuri

    A potent fusion of mix peppers, onions, ginger, garlic, green chillies and finished with a flourish of coconut cream.

    from £9.95

  • Satrangi

    A ruch Bhuna style spicy dish with an abundance of sliced mixed peppers, mixed pickle, cherry tomatoes, onions. coriander and spring onions.

    from £9.95

  • Masala Coconut

    Chicken, lamb or vegetables tossed with lemon juice and Indian spices, finished with coconut milk and frehsly grated coconut.

    from £9.95

  • South Indian Garlic Chilli

    The hottest curry on our menu. Hot 'n' spicy with a saucy twist of sweet 'n' sour.... wow.
    Spicy

    from £9.95

Vegetarian Dishes

  • Paneer Saag

    Paneer Saag is a classic Indian dish of cooked spinach studded with cubes of fried paneer Indian cottage cheese finished with garlic butter.
    Vegetarian

    from £7.95

  • Chilli Garlic Aloo

    A stir fry of potatoes, crushed black peppers and garlic pickle garnished. Flavourful Garlic Chili Potatoes are made with steamed potatoes, garlic, chili sauce and honey, sprinkled with green onions and sesame seeds.
    Vegetarian

    from £7.95

  • Chana Paneer

    Chana Paneer is the combination of cottage cheese and boiled chickpeas cooked in a onion tomato gravy flavoured with Indian herbs and spices.
    Vegetarian

    from £7.95

  • Shahi Paneer

    Shahi Paneer is a preparation of paneer (Indian Cottage Cheese) in thick creamy gravy flavoured with cashew nuts and almonds.
    Vegetarian

    from £7.95

  • Mutter Paneer

    Indian cheese lightly fired and cooked with green peas, tomato gravy along with Indian herbs and spices.
    Vegetarian

    from £7.95

Vegan Main Course

  • Tarka Dal

    Boiled lentils (chana dal and red lentil tempered) with onion, tomatoes, cumin, ginger, garlic, and dried red chilli. Traditional vegetable curry mix seasonal vegetables cooked in onion tomato gravy flavoured with host of Indian herbs and spices.
    Vegan

    from £7.95

  • Cauliflower Dhansac

    Cauliflower florets cooked with spiced lentils finished with garlic butter.
    Vegan

    from £7.95

  • Aloo Shimla Mirch

    This is a delicious dry dish from Shimla consisting of crunchy green bell peppers, potatoes and a whole host of herbs and spices.
    Vegan

    from £7.95

  • Bombay Aloo

    Spiced baby potatoes sautéed with chef ’s special onion tomato gravy.
    Vegan

    from £7.95

  • Desi Chana Masala

    A staple chickpeas curry at home, this simple Punjabi curry is very easy to make and yet flavourful, basic ingredients like onions, tomatoes, ginger, garlic and peppers.

    from £7.95

  • Saag Aloo

    Nutritious spinach makes the base of this traditional, healthy Indian dish combined with potatoes or tofu and host of Indian spices.
    Vegan

    from £7.95

  • Saag Tofu

    Nutritious spinach makes the base of this traditional, healthy Indian dish combined with potatoes or tofu and host of Indian spices.
    Vegan

    from £7.95

  • Bhindi Dopyaza

    Braised with tomatoes and plenty of onions, this North Indian speciality is flavoured with ginger, garlic paste, coriander and cumin seeds.
    Vegan

    from £7.95

Sundries

  • Steam Rice

    £3.25

  • Pilau rice

    £3.25

  • Fried Rice

    £3.25

  • Coconut Rice

    Rice tempered with mustard seeds, curry leaves and desiccated coconuts.

    £3.75

  • Kashmiri Pilau Rice

    Rice cooked with fruits, nuts, cream and white pepper powder.

    £3.75

  • Chilli Garlic Fried Rice

    Extension of the popular fried rice with the addition of crushed chillies and garlic butter.

    £3.75

  • Mushroom and Pea Rice

    £3.75

  • Plain Naan

    £3.50

  • Garlic Naan

    £3.75

  • Peshwari Naan

    £3.75

  • Cheese Naan

    £3.75

  • Garlic and Corriander Naan

    £3.75

  • Keema Naan

    £4.25

  • Chappati

    £1.75

  • Garlic Chappati

    £1.75

  • Butter Chapati

    £1.75

  • Plain Paratha

    £3.75

  • Vegetable Paratha

    £3.50

Accompaniments

  • Poppadoms

    Two for £1.95

    £1.95

  • Spiced Onions

    £1.50

  • Mixed Pickle

    £1.50

  • Mango Chutney

    £1.50

  • Mix Veg Raita

    Homemade yoghurt beaten with fresh herbs chopped cucumber.

    £1.50

  • Chutney Trays

    £3.50

  • Chips

    £3.00

Kids Menu

  • Kids Chicken Nuggets and Chips

    £4.50

  • Kids Fish Fingers and Chips

    £4.50

  • Kids Scampi and Chips

    £4.50

  • Kids Bangers and Chips

    £4.50

  • Kids Mac n Cheese and Chips

    £4.50

  • Kids Chicken Korma and Rice

    Also available with chips.

    £4.50

  • Kids Chicken Tikka Chasni and Rice

    Also available with chips.

    £4.50

  • Kids Butter Chicken and Rice

    Also available with chips.

    £4.50

Fruit Shoot

  • Fruit Shoot 200ml

    £2.95

Desserts

  • Salted Caramel Brownies

    Vegan fudgy chocolate brownies upgraded with a layer of salted caramel running through the centre of each bite, add vanilla ice cream or vegan vanilla ice cream for £1.

    £3.95

  • Mango Coconut

    A ginger crumb base with a mango and coconut mousse topped with a mango gel and sprinkled with toasted coconut, add vanilla ice cream or vegan vanilla ice cream for £1.

    £3.95

  • Coconut Shells

    Gluten free coconut ice-cream with coconut shavings in a real coconut shell.

    £3.95

  • After Dinner Mint

    This creamy syllabub is a spin on classic mint choc chip.

    £3.95

  • Double Chocolate Gateau

    A sinfully delicious chocolate cake layered with a chocolate-heavy cream filling, add vanilla ice cream or vegan vanilla ice cream for £1.

    £3.95

  • Red Velvet Cheesecake

    A creative twist on the popular red velvet cake, combining the best of both worlds, cake, and cheesecake, add vanilla ice cream or vegan vanilla ice cream for £1.

    £3.95

  • Kulfi

    Gluten free Indian traditional ice-cream available in malai, mango, pistachio.

    £3.50

  • Gulab Jamun

    Gluten free spongy milky balls soaked in rose scented syrup, add vanilla ice cream or vegan vanilla ice cream for £1.

    £3.50

Ice Cold Bottles

  • Still Water

    from £2.95

  • Sparkling Water

    from £2.95

  • Appletizer 275ml

    £3.50

  • J2O Apple & Mango 275ml

    £3.50

  • J2O Orange & Passion Fruit

    £3.50

Can Soft Drinks 330ml

  • Coke

    £2.25

  • Diet Coke

    £1.95

  • Coke Zero

    £1.95

  • Irn bru

    £2.25

  • Diet Irn bru

    £1.95

  • Ginger Beer

    £2.25

About

Eleanor
Sunday 15 September 2024
Taylor
Friday 06 September 2024
Scott
Friday 06 September 2024
bit stingy with galub jamon, but won't order it again lesson learned
Barbara
Thursday 15 August 2024
waited 2 hours for food 🤨absolutely not acceptable and when it eventually did arrive was frozen cold and nan bread was brick hard,30 pound down the drain.
Claire
Monday 05 August 2024
Never arrived
Valentina
Monday 05 August 2024
Raymond
Friday 02 August 2024
On time quality as always
Neil
Saturday 20 July 2024
Luke
Thursday 18 July 2024
Valentina
Friday 05 July 2024

A little bit about us

What is it about pizza that makes it so hard to resist? The lashings of melted cheese or the choice of so many different toppings? Ashoka Finnieston creates and serves all the traditional pizzas with love and care. Arrange it and pay online in a flash, it couldn't be easier. After you have eaten, we'd love to get your feedback on our food and service at www.just-eat.co.uk

Delivery times

Monday
16:30 - 22:30
Tuesday
16:30 - 22:30
Wednesday
16:30 - 22:30
Thursday
16:30 - 22:30
Friday
16:00 - 23:00
Saturday
16:00 - 23:00
Sunday
16:30 - 22:30

Business details

Ashoka Finnieston
1284 Argyle Street
G3 8AB Glasgow
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