Small Plates
10 items- Chicken Tikka Bruschetta£6.25Smoky tikka on toasted baguette, crowned with lemon-onion salsa and tamarind silk.
- Chilli Garlic Prawns£10.45Succulent prawns glazed in fiery garlic-chilli butter - bold, aromatic, and irresistibly indulgent.
- Gunpowder Potatoes£4.15Crisp ghee-tossed potatoes coated in smoky gunpowder spice - fiery, fragrant, and deeply moreish.
- Samosa Chaat£6.80Golden samosa with chickpeas, yoghurt, tamarind and pomegranate street royalty reimagined.
- Aurea Lamb Chops£8.35Charred overnight-marinated lamb glazed in spiced jus - tender, regal, unapologetically bold.
- Sultan-E- Aurea£6.80Seekh kebab wrapped in tandoor roti, brushed with mango gold and royal fire.
- Cheesy Samosas£4.15Flaky triangles oozing molten cheese and spice - golden indulgence, crisp perfection.
- Chaat Poppers£6.25Crisp gol gappas bursting with potato, yoghurt, tamarind and jeweled pomegranate.
- Lahori Machli£7.85Crisp fried fish tossed in a buttery lahori spice sauce - rich, warm, and beautifully fragrant.
- Paneer Heatwave£7.30Flame-seared paneer tossed in chillies and peppers - smoky heat, melting softness, pure indulgence.
