Heritage Mains
15 items- Old Delhi Butter Chicken£12.00Tandoor roasted morsels of chicken thigh simmered in a rich, sweet and expertly spiced tomato and yoghurt sauce then finished with a knob of butter for a wonderfully silky finish.
- South Indian Garlic Chilli Chicken£12.00From the southern states of India, this wonderfully aromatic dish gives a good kick! Diced chicken thigh pieces cooked with crushed garlic, green chillies and a selection of native southern spices.
- House Keema£12.00Succulent ground lamb, roasted cumin, cloves, nutmeg, cinnamon, peas, tomato and pulses simmered for hours to create a darkly rich and heady dish.
- Honey Chillifrom £12.00A sensational sweet and hot curry cooked with honey, hot spices and a touch of chill.
- The Nagafrom £12.00The legendary naga chilli is infused within this dish to give a fairy hot and aromatic flavour profile.
- Acharifrom £12.00Slow cooked chicken or lamb in a blend of aromatic herbs and spices with authentic pickles to give a rich, sweet and spicy savoury taste.
- Railway Cabin Lamb£13.00A traditional recipe served in the first class railway cabins of India. Lamb is cooked on a slow fire with garlic, whole red chillies, curry leaves and baby new potatoes resulting in a spicy, rich curry.
- Homestyle Chicken Curry£13.00On the bone chicken cooked lovingly as we make in our own kitchens. Tasty, moreish every day Indian food at its finest.
- Green Lamb Curry£13.00Also known as palak gosht, succulent and tender pieces of lamb are cooked with vibrant spinach greens and garlic, packing in a good dose of healthy stuff with lots of flavour.
- Palak Mrugi Tikka£13.00Diced chicken tikka cooked with spinach greens and garlic for a distinctive dish packed with flavour.
- Tandoori Mix Karai£15.00Chicken tikka, lamb tikka, tandoori chicken and sheek kebab cooked in a fairly hot sauce with chopped peppers, onions and tomatoes and a dash of Worcestershire sauce.
- King Prawn Begun£16.00Jumbo king prawns chopped into fine pieces then cooked with diced aubergine in a medium strength, traditional sauce. A very tasty dish!
- Murghi Rezala£13.00A rich and creamy dish originating from the Mughal empire of morsels of chicken in a creamy, mild yoghurt curry sauce.
- Goan Fish Curry£13.00A dreamy curry made with chunks of white fish in a muli sauce, flavoured with Goan chillies and curry leaves - reminiscent of the palm trees on Goan shores.
- Jhinga Jhinga£16.00King prawns cooked with ginger and garlic in a thick pepper and tomato sauce with sun dried chillies.
