Heritage MainsHeritage Mains
- Old Delhi Butter ChickenTandoor roasted morsels of chicken thigh simmered in a rich, sweet and expertly spiced tomato and yoghurt sauce then finished with a knob of butter for a wonderfully silky finish.Tandoor roasted morsels of chicken thigh simmered in a rich, sweet and expertly spiced tomato and yoghurt sauce then finished with a knob of butter for a wonderfully silky finish.£12.00
- South Indian Garlic Chilli ChickenFrom the southern states of India, this wonderfully aromatic dish gives a good kick! Diced chicken thigh pieces cooked with crushed garlic, green chillies and a selection of native southern spices.From the southern states of India, this wonderfully aromatic dish gives a good kick! Diced chicken thigh pieces cooked with crushed garlic, green chillies and a selection of native southern spices.£12.00
- House KeemaSucculent ground lamb, roasted cumin, cloves, nutmeg, cinnamon, peas, tomato and pulses simmered for hours to create a darkly rich and heady dish.Succulent ground lamb, roasted cumin, cloves, nutmeg, cinnamon, peas, tomato and pulses simmered for hours to create a darkly rich and heady dish.£12.00
- Honey ChilliA sensational sweet and hot curry cooked with honey, hot spices and a touch of chill.A sensational sweet and hot curry cooked with honey, hot spices and a touch of chill.from £12.00
- The NagaThe legendary naga chilli is infused within this dish to give a fairy hot and aromatic flavour profile.The legendary naga chilli is infused within this dish to give a fairy hot and aromatic flavour profile.from £12.00
- AchariSlow cooked chicken or lamb in a blend of aromatic herbs and spices with authentic pickles to give a rich, sweet and spicy savoury taste.Slow cooked chicken or lamb in a blend of aromatic herbs and spices with authentic pickles to give a rich, sweet and spicy savoury taste.from £12.00
- Railway Cabin LambA traditional recipe served in the first class railway cabins of India. Lamb is cooked on a slow fire with garlic, whole red chillies, curry leaves and baby new potatoes resulting in a spicy, rich curry.A traditional recipe served in the first class railway cabins of India. Lamb is cooked on a slow fire with garlic, whole red chillies, curry leaves and baby new potatoes resulting in a spicy, rich curry.£13.00
- Homestyle Chicken CurryOn the bone chicken cooked lovingly as we make in our own kitchens. Tasty, moreish every day Indian food at its finest.On the bone chicken cooked lovingly as we make in our own kitchens. Tasty, moreish every day Indian food at its finest.£13.00
- Green Lamb CurryAlso known as palak gosht, succulent and tender pieces of lamb are cooked with vibrant spinach greens and garlic, packing in a good dose of healthy stuff with lots of flavour.Also known as palak gosht, succulent and tender pieces of lamb are cooked with vibrant spinach greens and garlic, packing in a good dose of healthy stuff with lots of flavour.£13.00
- Palak Mrugi TikkaDiced chicken tikka cooked with spinach greens and garlic for a distinctive dish packed with flavour.Diced chicken tikka cooked with spinach greens and garlic for a distinctive dish packed with flavour.£13.00
- Tandoori Mix KaraiChicken tikka, lamb tikka, tandoori chicken and sheek kebab cooked in a fairly hot sauce with chopped peppers, onions and tomatoes and a dash of Worcestershire sauce.Chicken tikka, lamb tikka, tandoori chicken and sheek kebab cooked in a fairly hot sauce with chopped peppers, onions and tomatoes and a dash of Worcestershire sauce.£15.00
- King Prawn BegunJumbo king prawns chopped into fine pieces then cooked with diced aubergine in a medium strength, traditional sauce. A very tasty dish!Jumbo king prawns chopped into fine pieces then cooked with diced aubergine in a medium strength, traditional sauce. A very tasty dish!£16.00
- Murghi RezalaA rich and creamy dish originating from the Mughal empire of morsels of chicken in a creamy, mild yoghurt curry sauce.A rich and creamy dish originating from the Mughal empire of morsels of chicken in a creamy, mild yoghurt curry sauce.£13.00
- Goan Fish CurryA dreamy curry made with chunks of white fish in a muli sauce, flavoured with Goan chillies and curry leaves - reminiscent of the palm trees on Goan shores.A dreamy curry made with chunks of white fish in a muli sauce, flavoured with Goan chillies and curry leaves - reminiscent of the palm trees on Goan shores.£13.00
- Jhinga JhingaKing prawns cooked with ginger and garlic in a thick pepper and tomato sauce with sun dried chillies.King prawns cooked with ginger and garlic in a thick pepper and tomato sauce with sun dried chillies.£16.00