A traditional dish from the Western frontiers, slightly hot & spicy with sweet chilli flavours.
All served with salad, mint sauce.
Our selection of old favourites, these dishes are recognised by everyone & have been enjoyed by generations of Indian food lovers.
A very popular dish in the Midlands. The combination of herbs & spices make this dish tastefully spicy, garnished with onions, tomatoes & a generous touch of fresh coriander.
Basmati rice cooked with saffron together with chicken, lamb, prawns or vegetables in ghee (clarified butter) with delicate spices & herbs. Complimented with a fresh vegetable accompaniment of your choice.