Balti has captured the imagination of curry lovers ever since it first appeared in the Midlands. Balti restaurant curries are stir fried in many combinations of spices and peppers, cooked in a wok like dish known as a Korai or Balti pan rooted from an area in Northern Pakistan called Balistan. Recommended by all curry guides - a must for curry lovers.
Another popular dish of South Indian origin. A rich fairly hot taste, extensively prepared with garlic, chilli and tomato.
Another popular dish of South Indian origin. A rich VERY hot taste, extensively prepared with garlic, chilli and tomato.
Most suitable for beginners, a delicate preparation of yoghurt, cream and spices producing a very mild, rich creamy texture. A flavour palatable for every constitution
A beautiful combination of spices with lentils, garlic and lemon juice, producing a hot, sweet and sour taste. (rice not include)
It's a deliciously tasty dishes an aromatic jammu and Kashmiri origin. It is one of the signature recipes of Kashmiri cuisine. with a gravy flavoured with garlic, ginger and aromatic spices cloves, bay leaves, cardamom, and cinnamon.
Jalfrezi is a curry dish originating in the Indian subcontinent and popular throughout the region and beyond. It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick spicy sauce that includes green chilli peppers
Dopiaza is the name of two separate dishes one in South Asia. It is prepared with a large amount of onions, both cooked in the spices and curry and as a garnish. Onions are added at two stages during cooking, hence the name.
Consists of Basmati rice and served with vegetable curry.