Balajee Spice Tandoori

Chasni

A tangy sauce, sour & creamy, cooked with mild spices & a wedge of lemon

South Indian Garlic Chilli

Medium strength dish with barbecued chicken, garlic & an expert mix of Indian herbs & spices

Tikka Masala

Cooked in our special Punjabi sauce

Korma

A delicate preparation of cream & spices

Set Meal For Two

2 Poppadoms & spicy onions
Vegetable pakora
Any two curries from the menu
Pilau rice & plain naan

Munchy Box

Pizza box filled with mixed pakora, chips, donner meat, sauce & a can of juice

Samosa

Rogan Josh

Chicken OR lamb; very popular Kurdish Asian dish

Biryani

Tikka Chilli Masala

Cooked in a medium to hot sauce with unique Punjabi sauce with chillies, green peppers, onion & fresh coriander

Tikka Achari

Achari is a well-known dish with ground pickle carefully balanced with other spices, slightly hot with chilli & coriander

Jaipuri

Blended with subtle touches of Punjabi masala & cooked with mushrooms, onions & capsicums

Masaledar

Cooked tikka style & prepared in a slightly tangy sauce to desired strength with freshly ground Punjabi spices & capsicums

Kashmiri Masala

Cooked with fresh cream, mango with light spices giving a rich, creamy sauce

Parsee Masala

Cooked tikka style with lentils (daal) & medium spices which can be altered to suit a slightly hotter palate

Handi

Mother of all curries - Cooked in a clay pot using tomatoes as a base. This dish has been specially created by our chef to give a rich, smooth sauce with a tantalising taste - very different from any other dish you have ever tasted

Bengali Masala

Cooked with honey, mushrooms & green peppers with fresh lemon

Pashtooni

Pieces of tandoori tikka, prepared with fresh coriander, garden mint, masala & fresh spring onions

Moonlit Tikka

Our own exclusive tikka pieces with a mild sauce makes this the mildest yet most delicious dish on the menu

Punjabi Bhuna Special

Specially cooked in a thick bhoona sauce with white wine, green peppers, methi, Punjabi herbs & fresh coriander. Green chillies can be added at your request

Rajasthani Tikka

In a sauce with Punjabi spices, green peppers, fresh cream, spring onions & red wine

Tikka Garam Masala

Prepared tikka style & cooked with garlic & a blend of warm spices giving an excellent dish of medium to hot strength

Jalandhari

A rich texture of sauce with ground chana, yoghurt & medium spices

Nawabi

A special dish from the Moghul era of India -mild to the taste & cooked with ground cashew nuts, fresh cream & fruit then topped with crushed pistachio nuts & flaked almonds

Chasni

A tangy sauce, sour & creamy, cooked with mild spices & a wedge of lemon

Jalfrezi Masala

A medium to hot dish prepared with ginger, garlic & chopped peppers, tomatoes, fresh coriander & a blend of Eastern herbs & spices

Burnt Green Curry

Traditionally cooked with burnt spinach & a rare blend of spices & herbs that gives this dish its authentic flavours

Nepali Bhuna

Fresh ginger, spring onions, coriander, garlic, green peppers & chillies are used to create a very rich tasting dish

Nashilee

Marinated in special tandoori masala then cooked in our specially prepared sauce with mango & white wine then blended with warm spices giving an exciting dish of medium to hot strength

Janter Manter

Cooked in our special sauce with green peppers, onions, mushrooms & pineapple then blended with warm spices giving an exciting dish of medium to slightly hot strength

Nashidar

Cooked with fresh ginger, garlic, onions & mushrooms, sweetcorn & a touch of brandy. A great deal of experience & expertise goes into preparing this dish. For extra bite, ask for green chillies to be added

Mazedar

Cooked in Worcestershire sauce, lemon juice & cream then topped with cheese

South Indian Garlic Chilli

Medium strength dish with barbecued chicken, garlic & an expert mix of Indian herbs & spices

Tikka Masala

Cooked in our special Punjabi sauce

Himalayan Hot Pot

Fresh garlic, ginger, green chillies & a host of vegetables with a hint of lemon for that extra zing

Tikka Dual Curry

The blend between India & Mexican in a truly wonderful experience not to be missed (slightly hot)

Murag Manchoor Special

Chef's own exclusive herbs & spices. Give you the real home style taste of north India

Amber Saria Tikka

Garlic, ginger, tomatoes, fresh coriander. The real taste of Punjabi spices (hot)

Dil Dhak Dhak

Cooked in medium to hot sauce with it's unique Punjabi chilli, patak fenugreek leaves sprinkled over with coriander

Malomal Tikka

Cooked in garlic, ginger, coriander, sweetcorn & mushrooms

Desi Naga

Cooked in garlic, ginger, coriander, Naga chilli (hottest chillies in the world)

Curry

The basic curry prepared with an expert blend of herbs & spices

Bhuna

With onions, garlic, tomatoes & chillies & a few selected spices. Medium strength & a little condensed to make one of the most beautiful dishes

Dopiaza

Maximum onions, seasoned & freshly prepared with hot herbs & spices

Dansak

Thick lentil curry

Pathia

Sweet & sour

Madras

Hot

Vindaloo

Very hot

Karahi

Similar to bhuna
Slightly spicy

Pasanda

Cooked with cashew nuts & cream

Punjabi Masala

Cooked with tandoori spices & garnished with spring onions & green peppers

Korma

A delicate preparation of cream & spices

Mughlai Korma

A rich dish with fresh cream, spices & garnished with a boiled egg

Peshwari Korma

Cooked with fruit cocktail & cream

Balti Korma

Hot & spicy from Kashmir bursting with almond powder, cream & saffron

Bombay Korma

An exotic dish with special spices & a tantalising taste

Punjabi Korma

Served in a rich sauce of coconut cream, fresh cream & white wine

Hyderabadi Korma

With fresh yoghurt & pineapple cream to give a special thick sauce

Special Curry Sauce

Margherita Pizza

Cheese

Cheese & Chicken Pizza

Spicy Chicken Pizza

Spicy chicken, green chilli

Rooster & Booster Pizza

Chicken & sweetcorn

Donner Pizza

Donner meat & cheese

Hawaiian Pizza

Ham & pineapple

Hot & Spicy Pizza

Spicy mince, green chilli & onion

Seafood Pizza

Prawn, tuna & green pepper

Italiano Pizza

Pepperoni, salami & onions

Forestiere Pizza

Ham, mushroom & pineapple

Meat Treat Pizza

Pepperoni, salami & mince

Four Seasons Pizza

Ham, mushrooms, green pepper & onions

Istanbulian Pizza

Spicy chicken, donner, green pepper & tomato

Dum Dum Tikka Pizza

Chicken tikka, green pepper, mushroom & sweetcorn

Burny Burny Pizza

Spicy chicken, spicy mince, onion, tomato & green chilli

Vegetarian Pizza

Mushroom, green pepper, onion, tomato & sweetcorn

Two Topping Pizza

Any two toppings

Curry Pizza (Korma)

Curry Pizza (Chasni)

Curry Pizza (Bhuna)

10" Curry Calzone

Balti Bhuna

Cooked in a balti pan - a beautifully delicate flavour, probably the most popular of all balti dishes

Balti Butter

Cooked with butter, aromatic spices, cream & almonds

Balti with Vegetables

Fresh vegetables cut into strips then cooked with herbs & spices to give an attractive dish with a delicious combination of flavours

Balti with Lentils

Similar to dansak - a medium to hot dish with special balti spices

Sweet & Sour Balti

This dish perfectly combines sweet & sour flavours with a creamy texture

Kabli Chana

Tarka Daal

Bhindi Bhaji

Potato Bhaji

Bombay Aloo

Saag Paneer

Donner Kebab

Salad Kebab

Balajee Mixed Kebab

Donner, chicken, lamb

Chicken Kebab

Lamb Kebab

Shashlik Kebab

Grilled marinated lamb with herbs, spices & onions, green peppers & mushrooms

Set Meal For One

Poppadom & spicy onions
Vegetable pakora
Any one curries from the menu
Pilau rice OR plain naan

Set Meal For Two

2 Poppadoms & spicy onions
Vegetable pakora
Any two curries from the menu
Pilau rice & plain naan

Set Meal For Three

3 Poppadoms & spicy onions
Mixed pakora
Any three curries from the menu
2 Pilau rice & plain naan

Set Meal For Four

4 Poppadoms & spicy onions
Chicken & vegetable pakora
Any four curries from the menu
2 Pilau rice & plain naan & garlic naan

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