Balajee Spice Tandoori

South Indian Garlic Chilli

Medium strength dish with barbecued meat, garlic & an expert mix of Indian herbs & spices

Madras

Hot

Korma

A delicate preparation of cream & spices

Munchy Box

Chicken pakora, vegetable pakora, mushroom pakora, chips, donner meat, salad & sauce

Munchy Box

Chicken pakora, vegetable pakora, mushroom pakora, chips, donner meat, salad & sauce

Samosa

Rogan Josh

Chicken OR lamb; very popular Kurdish Asian dish

Tikka Chilli Masala

Cooked in a medium to hot sauce with unique Punjabi sauce with chillies, green peppers, onion & fresh coriander

Tikka Achari

Achari is a well-known dish with ground pickle carefully balanced with other spices, slightly hot with chilli & coriander

Jaipuri

Blended with subtle touches of Punjabi masala & cooked with mushrooms, onions & capsicums

Masaledar

Cooked tikka style & prepared in a slightly tangy sauce to desired strength with freshly ground Punjabi spices & capsicums

Kashmiri Masala

Cooked with fresh cream, mango with light spices giving a rich, creamy sauce

Parsee Masala

Cooked tikka style with lentils (daal) & medium spices which can be altered to suit a slightly hotter palate

Handi

Mother of all curries - cooked in a clay pot using tomatoes as a base. This dish has been specially created by our chef to give a rich, smooth sauce with a tantalising taste - very different from any other dish you have ever tasted

Bengali Masala

Cooked with honey, mushrooms & green peppers with fresh lemon

Pashtooni

Pieces of tandoori tikka, prepared with fresh coriander, garden mint, masala & fresh spring onions

Moonlit Tikka

Our own exclusive tikka pieces with a mild sauce makes this the mildest yet most delicious dish on the menu

Punjabi Bhuna Special

Specially cooked in a thick bhuna sauce with white wine, green peppers, methi, Punjabi herbs & fresh coriander. Green chillies can be added at your request

Rajsthani Tikka

In a sauce with Punjabi spices, green peppers, fresh cream, spring onions & red wine

Tikka Garam Masala

Prepared tikka style & cooked with garlic & a blend of warm spices giving an excellent dish of medium to hot strength

Jalandhari

A rich texture of sauce with ground chana, yoghurt & medium spices

Nawabi

A special dish from the Mughal era of India - mild to the taste & cooked with ground cashew nuts, fresh cream & fruit then topped with crushed pistachio nuts & flaked almonds

Chasni

A tangy sauce, sour & creamy, cooked with mild spices & a wedge of lemon

Jalfrezi Masala

A medium to hot dish prepared with ginger, garlic & chopped peppers, tomatoes, fresh coriander & a blend of Eastern herbs & spices

Burnt Green Curry

Traditionally cooked with burnt spinach & a rare blend of spices & herbs that gives this dish its authentic flavours

Nepali Bhuna

Fresh ginger, spring onions, coriander, garlic, green peppers & chillies are used to create a very rich tasting dish

Nashilee

Marinated in special tandoori masala then cooked in our specially prepared sauce with mango & white wine then blended with warm spices giving an exciting dish of medium to hot strength

Janter Mantar

Cooked in our special sauce with green peppers, onions, mushrooms & pineapple then blended with warm spices giving an exciting dish of medium to slightly hot strength

Nashidar

Cooked with fresh ginger, garlic, onions, mushrooms, sweetcorn & a touch of brandy. A great deal of experience & expertise goes into preparing this dish. For extra bite, ask for green chillies to be added

Mazedar

Cooked in Worcestershire sauce, lemon juice & cream then topped with cheese

South Indian Garlic Chilli

Medium strength dish with barbecued meat, garlic & an expert mix of Indian herbs & spices

Tikka Masala

Pieces of tandoori meat cooked in our special Punjabi sauce

Himalayan Hot Pot

Fresh garlic, ginger, green chillies & a host of vegetables with a hint of lemon for that extra zing

Special Curry Sauce

Curry

The basic curry prepared with an expert blend of herbs & spices

Bhuna

With onions, garlic, tomatoes, chillies & a few selected spices. Medium strength & a little condensed to make one of the most beautiful dishes

Dopiaza

Maximum onions, seasoned & freshly prepared with hot herbs & spices

Dansak

Thick lentil curry

Patia

Sweet & sour

Madras

Hot

Vindaloo

Very hot

Karahi

Similar to bhuna - slightly spicy

Pasanda

Cooked with cashew nuts & cream

Punjabi Masala

Cooked with tandoori spices & garnished with spring onions & green peppers

Korma

A delicate preparation of cream & spices

Mughlai Korma

A rich dish with fresh cream, spices & garnished with a boiled egg

Peshwari Korma

Cooked with fruit cocktail & cream

Balti Korma

Hot & spicy from Kashmir bursting with almond powder, cream & saffron

Bombay Korma

An exotic dish with special spices & a tantalising taste

Punjabi Korma

Served in a rich sauce of coconut cream, fresh cream & white wine

Hyderabadi Korma

With fresh yoghurt & pineapple cream to give a special thick sauce

Regular Biryani

Balti Bhuna

Cooked in a balti pan - a beautifully delicate flavour, probably the most popular of all balti dishes

Balti Butter

Cooked with butter, aromatic spices, cream & almonds

Balti with Vegetables

Fresh vegetables cut into strips then cooked with herbs & spices to give an attractive dish with a delicious combination of flavours

Balti with Lentils

Similar to dansak - a medium to hot dish with special balti spices

Sweet & Sour Balti

This dish perfectly combines sweet & sour flavours with a creamy texture

Kabli Chana

Tarka Daal

Bhindi Bhaji

Potato Bhaji

Bombay Aloo

Saag Paneer

Coca-Cola

Diet Coca-Cola