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Baloo

Appetisers

29 items
  • Poppadom
    £1.00
  • Spicy Poppadom
    £1.20
  • Dips
    from £0.80
  • Chutney tray
    £3.50
    Mango chutney, Mint sauce, Tamarind sauce & Onion salad
  • Assorted of snacks
    £8.95
    2 onion bhaji, 1 meat samosas & 1 sheek kabab
  • Chicken tikka starter
    £5.95
    Marinated pieces of chicken frilled in the tandoor oven
  • Prawn puree
    £5.95
    Prawn cooked in a medium tomato based sauce with garlic, onion & coriander served on a bed of deep fried bread
  • Grilled lamb chops
    £7.95
    Best part of lamb chops marinated overnight in a traditional Rajasthan marinade & chargrilled in the oven
  • Chicken chat puree
    £5.95
    Small diced pieces of chicken cooked in a medium spice sauce, served on a bed of deep fried bread
  • Paneer Tikka puree
    £5.95
    Indian cheese preserved in a medium marinade & grilled in a clay oven

    Vegetarian
    Vegetarian
  • Garlic mushroom puree
    £5.95
    Mushroom & garlic lightly spiced in a sauce and served on of deep fried bread
    Vegetarian
  • Butterfly King Prawn
    £9.95
    Fried king prawn battered in breadcrumbs, served in a butterfly shape with homemade hot tamarind sauce
  • Cocktail Platter for two
    £13.95
    2 onion bhaji, 2 tandoori chicken,2 sheek kabab and 2 vegetable somosas
  • Tandoori king prawn starter
    £9.95
    Marinated pieces of king prawns grilled in the tandoor oven
  • Lamb Tikka starter
    £5.95
    Marinated pieces of tender lamb, grilled in the tandoor oven
  • Chicken pakora starter
    £5.95
    Lightly spiced, dipped in egg batter & deep fried
  • Meat samosa
    £5.95
    Lamb stuffed in a triangle puff pastry & deep fried
  • Sheek kebab
    £5.95
    Skewered minced meat cooked in a traditional tandoor clay oven, served with fried onions & garnished with coriander
  • Vegetable samosa - Vegetable
    £5.95
    Vegetable, stuffed in triangular puff pastry & deep fried
  • King prawn puree
    £9.95
    Succulent pieces of king prawns lightly cooked in a medium spiced sauce with garlic coriander and served on a bed of deep friend bread
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