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176 Lincoln Road North, Birmingham, B27 6RP
Delivery from 17:35
Note: ***SPECIAL OFFER***
Free Poppadom & Relish with every main dish
Allergies: There is a small possibility that nuts & dairy products traces may be found in any menu item. We advise you to speak to the restaurant directly if you have any food allergies.
Poppadom, onion salad & mint sauce
Chicken tikka massala
Pilau rice OR keema naan
Chicken tikka masala
Plain yoghurt with onion OR cucumber
Served with salad & chutney
Chicken tikka, lamb tikka & sheek kebab
May contain bones
With barbecued onions, tomatoes & capsicum
Cooked with shahi jeera, fried mushrooms, capsicum and onions in a thick spicy sauce
Mediumly spiced dish cooked in mixed spice with green beans and coriander
Marinated chicken or lamb cooked in medium hot sauce with fenugreeks leaves.
Cooked with fried onion, capsicum & tomatoes medium strength
Chicken tikka prepared with fresh spinach and garlic in a slightly hot sauce
Braised onions with mixed spices and herbs, fresh coriander, tomatoes and cumin seeds, cooked with succulent strips of tandoori chicken
Marinated chicken or lamb cooked with fresh coriander, green chilli and mince meat. Fairly hot.
A chicken curry which is highly spiced and fairly hot prepared using fresh coconut. It contains flavours from Goa and South India.
Chicken tikka, lamb tikka and king prawn in special sauce.
Tandoori chicken prepared with green herb, green chilli, hint of hot spice, very popular dish.
A medium lightly spiced dish with fresh herbs and spices.
A very mild sweet and creamy dish. Ideal for beginners.
India's most common dishes
Very hot dish lavishly prepared with hot spices.
Cooked with tomatoes and onions in a thick sauce.
Prepared with fresh tomatoes, extra chopped onions, green peppers & fresh coriander.
Medium spiced cooked with chopped spinach
With pineapple, lentils, lemon juice and herbs
A hot sweet and sour flavour dish, expertly spiced with tomato puree, onions and green pepper to produce a balance dish.
A medium to mild dish cooked with coconut powder and pineapple.
Medium spiced, garnished with tomatoes and onions.
Fresh herbs and spices. A house speciality tenderised in a marinade of yoghurt and herbs broiled in the tandoor (clay oven). Served with salad and chutney
Chicken tikka, lamb tikka, sheek kebab, tandoori chicken served with a nan
Grilled with chunks of onion, pepper & tomato
Barbecued and fried with fresh chopped garlic, served with salad.
The following dishes are prepared with special tandoori sauce, combined of yoghurt, herbs, spices, mint and ground almond to produce a rich creamy authentic dish.
Balti Pickles Recommendations
Marinated tandoori chicken sliced of the boneina, rich creamy and mildly spiced sauce
Mild tender spices of marinated chicken or lamb in a creamy sauce cooked with fresh spices
Marinated chicken cooked with almond and coconut cream, pineapple slices served. Fairly mild.
Marinated chicken cooked in creamy sauce with almond powder and mango flavour.
Marinated chicken or lamb cooked in slightly tangy sauce with boiled egg and special sauce.
Garlic flavour chicken cooked in fairly hot and richly spice sauce
Marinated chicken or lamb cooked in a sauce fairly hot pickles flavour
Fillet of chicken cooked in special sauce and other herbs & spices. Medium hot.
Tandoori chicken cooked in a medium to spicy mince meat base sauce thoroughly spiced with natural herbs and spices to produce a very tasty dish.
Fairly spicy dish with fresh herbs & spices, egg and tomato decoration
Chicken or lamb tikka cooked with onions fresh sliced garlic, coriander and herbs
Marinated chicken, lamb, king prawns and sheek kebab cooked in a rich medium to spicy sauce flavoured with herbs and spices, bursting with mouthwatering flavours
Balti dishes are cooked with fresh blend of spices, tomatoes, pepper, onion & green herbs. Balti dishes can be prepared to suit your taste.
Chicken, lamb, prawn
Chicken tikka, lamb tikka & king prawn
Cooked with fresh garlic, herbs, spices, coriander and green chilli
Lamb, Chicken & Prawn
Tikka Chi, Lamb & Kg Pr
Naga is very rare chilli only found in the region of sylhet in Bangladesh, a very rare fragrant and hot dish.
Lamb, chicken & prawn
Tikka Chi, Lamb & KgPr
Cooked with maximum chopped onion, capsicum & green chillies.
These dishes are well spiced and cooked with fresh onions, capsicum and tomatoes in a thick sauce.
Tikka chi, lamb & KgPr
Mildly spiced with cream and garnished with pistachio a characteristically rich and creamy dish.
Saffron flavoured basmati rice, stir - fried with fresh herbs and spices, served with a medium strength vegetable curry
Chicken, meat & prawn
With omelette & banana
Served with green salad & chips
Can be served as main
Potato & cauliflower
Spinach with cheese
Chick peas with cheese
Green peas with cheese
Spinach & cheese creamy dish
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