StartersStarters
- Mixed Starter£14.95For 2 people includes vegetable spring rolls, Thai fish cakes, chicken satay and bamboo Thai spare ribs.For 2 people includes vegetable spring rolls, Thai fish cakes, chicken satay and bamboo Thai spare ribs.
- Gai Satay£8.45Marinated chicken strips, served with thick peanut sauce and Thai cucumber relish.Marinated chicken strips, served with thick peanut sauce and Thai cucumber relish.
- Garlic and Pepper Wings£8.95Chicken wings marinated in garlic and pepper, deep-fried and served with coriander.Chicken wings marinated in garlic and pepper, deep-fried and served with coriander.
- Bamboo Thai Wings£8.45Succulent chicken wings, served with a perfect blend of gochujang and thai sweet chilli sauce.Succulent chicken wings, served with a perfect blend of gochujang and thai sweet chilli sauce.
- Poh Pia Ped£8.95Thai homemade duckspring rolls, served with sweet and salty hoisin sauce.Thai homemade duckspring rolls, served with sweet and salty hoisin sauce.VeganVegetarian
- Poh Pia Pak£8.45Thai homemade vegetable spring rolls, served with sweet chilli sauce.Thai homemade vegetable spring rolls, served with sweet chilli sauce.
- Prawn Tempura£9.45Succulent prawns battered and deep-fried. Served with sweet plum sauce, coriander.Succulent prawns battered and deep-fried. Served with sweet plum sauce, coriander.
- Tod Man Pla£7.95Thai aromatic fish cakes, served with sweet chilli sauce and ground peanut on top.Thai aromatic fish cakes, served with sweet chilli sauce and ground peanut on top.
- Tod Man Khao Pod£7.95Thai sweetcorn patty fritters, served with sweet chilli sauce.Thai sweetcorn patty fritters, served with sweet chilli sauce.VeganVegetarian
- Bamboo Thai Spare Rib£9.45Spare ribs soaked in Thai aromatic marinade. Slow cooked to perfect tenderness and deep-fried, served with crispy fried garlic on top.Spare ribs soaked in Thai aromatic marinade. Slow cooked to perfect tenderness and deep-fried, served with crispy fried garlic on top.
- Moo Ping£7.95Pork strips marinated until tender, served on bamboo skewers with thai signature tangy and spicy sauce.Pork strips marinated until tender, served on bamboo skewers with thai signature tangy and spicy sauce.
- Pla Muek Prik Klua (Salt and Chilli Squid)£8.50Deep-fried lightly dusted squid. Tossed with paprika, fried garlic and scallion.Deep-fried lightly dusted squid. Tossed with paprika, fried garlic and scallion.
- Chicken Gyoza£7.95Deep-fried gyoza with juicy chicken and cabbage filling. Served with dark sweet soy sauce.Deep-fried gyoza with juicy chicken and cabbage filling. Served with dark sweet soy sauce.
- Edamame£5.95Steamed young soybeans tossed with salt.Steamed young soybeans tossed with salt.VeganVegetarian
