Bangkok Palace

Thai Curry

12 Park Avenue,Whitley Bay, Newcastle upon Tyne, NE26 1DG

Delivery from Wed 18:20

Thai soups are wonderfully rich in flavour & delicately spiced broths, with fresh ingredients such as sweet galangal root, fragrant lime leaves & fiery bullet chillies. The most famous of Thai soups is hot & sour (tom yum)

Classic Thai stir fries. Brief but intense heat with flames that impart a delicious barbecued flavour yet retain all the goodness, taste & texture of the vegetables

Classic Thai stir fries. Brief but intense heat with flames that impart a delicious barbecued flavour yet retain all the goodness, taste & texture of the vegetables

Duck is very popular in Thailand where it is often incorporated into traditional recipes to give extra flavour & richness. We have recreated the authentic flavours of these classic dishes by using tender duck breasts cooked with fresh Thai herbs & spices.

Classic Thai stir fries. Brief but intense heat with flames that impart a delicious barbecued flavour yet retain all the goodness, taste & texture of the vegetables

Classic Thai stir fries. Brief but intense heat with flames that impart a delicious barbecued flavour yet retain all the goodness, taste & texture of the vegetables

Made from spices, garlic & chillies blended to a paste & cooked with meat in a rich stew of coconut milk & herbs.

Tell us if you want them cooked with less chilli but curries are spicy dishes in Thai cuisine & should be eaten with milder stir-fries & plain rice.

Classic Thai stir fries. Brief but intense heat with flames that impart a delicious barbecued flavour yet retain all the goodness, taste & texture of the vegetables

Thai salads are generally light dishes that are renowned for being spicy & bursting with fresh, potent, flavours. Unlike traditional western-style salads, vegetables do not make the whole of the dish; the salads are essentially the ingredient marinated & tossed with lemon juice, lime leaves & chillies with herbs

£10.95 for extra person

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