Thai soups are wonderfully rich in flavour & delicately spiced broths, with fresh ingredients such as sweet galangal root, fragrant lime leaves & fiery bullet chillies. The most famous of Thai soups is hot & sour (tom yum)
Classic Thai stir fries. Brief but intense heat with flames that impart a delicious barbecued flavour yet retain all the goodness, taste & texture of the vegetables
Classic Thai stir fries. Brief but intense heat with flames that impart a delicious barbecued flavour yet retain all the goodness, taste & texture of the vegetables
Duck is very popular in Thailand where it is often incorporated into traditional recipes to give extra flavour & richness. We have recreated the authentic flavours of these classic dishes by using tender duck breasts cooked with fresh Thai herbs & spices.
Classic Thai stir fries. Brief but intense heat with flames that impart a delicious barbecued flavour yet retain all the goodness, taste & texture of the vegetables
Classic Thai stir fries. Brief but intense heat with flames that impart a delicious barbecued flavour yet retain all the goodness, taste & texture of the vegetables
Made from spices, garlic & chillies blended to a paste & cooked with meat in a rich stew of coconut milk & herbs.
Tell us if you want them cooked with less chilli but curries are spicy dishes in Thai cuisine & should be eaten with milder stir-fries & plain rice.
Classic Thai stir fries. Brief but intense heat with flames that impart a delicious barbecued flavour yet retain all the goodness, taste & texture of the vegetables
Thai salads are generally light dishes that are renowned for being spicy & bursting with fresh, potent, flavours. Unlike traditional western-style salads, vegetables do not make the whole of the dish; the salads are essentially the ingredient marinated & tossed with lemon juice, lime leaves & chillies with herbs
