Chef’s Specials & Bangladeshi home Style
13 itemsHandpicked specialities recommended by our chef.
- Beef Bhuna with Shatkora Curry (on the bone)£10.95Beef Bhuna with ShatkoraSlow-cooked beef in a rich, spiced bhuna sauce with the unique citrus tang of shatkora for a bold, authentic flavour.
- Beef Kala bhuna curry (on the bone)£10.95Traditional dark, dry-fried beef curry. Slow-cooked with a special blend of spices for a deep, smoky, and intense flavor.
- Staff chicken curry- chicken (on the Bone) Bangladeshi£10.95A rich, home-style Bangla curry cooked with fresh spices and herbs. Prepared with bone-in chicken for deep, authentic flavour.
Spicy - Staff Lamb Curry - Lamb (On The Bone) Bangladeshi£12.95A rich, home-style Bangla curry cooked with fresh spices and herbs. Prepared with bone-in lamb or beef for deep, authentic flavour.
- Karahi curry (Medium/Hot) Bangladeshifrom £7.95Traditional thick sauce with onions and tomatoes.
- Jalfrezi Curry (Hot) Bangladeshifrom £7.95Stir-fried with chillies, peppers and onions.
- Balti curry (Medium) Bangladeshifrom £7.90Cooked in special balti sauce with herbs and peppers.
- Duck kala Bhuna curry (on the bone)£9.95Rich duck meat slow-roasted in a dark, aromatic spice blend. A unique, flavorful twist on the traditional Kala Bhuna.
- Hard Chicken Bhuna curry (on the bone)£9.95Authentic village-style chicken on the bone, slow-cooked for a deeper flavor and firm, traditional texture. True Desi taste.
- King Prawn Bhuna (shell Off) Bangladeshi style£12.95
- King Prawn Bhuna (shell on ) Bangladeshi style£11.95Plump, jumbo king prawns tossed in a high-heat bhuna of caramelized onions, garlic, and fresh peppers.
- Chicken Roast (2) (on the bone) Bangladeshi£9.952pieces of succulent chicken, marinated in mild spices and roasted until golden. Great as a side or a light main.
- Fish Fry£9.95Fresh fish marinated in traditional Bangla spices, deep fried until golden and crispy. May contain bones.
