Main Course - Meal BowlsMain Course - Meal Bowls
- Vegetable Hakka NoodlesWith bean sprouts and cabbage.With bean sprouts and cabbage.ÂŁ11.00
- Hakka Noodles With Chilli ChickenA classic Indo-Chinese fusion featuring wok-tossed savory noodles and succulent, spicy chickenA classic Indo-Chinese fusion featuring wok-tossed savory noodles and succulent, spicy chickenÂŁ13.00
- Hakka Noodles With PrawnsHot garlic sauce.Hot garlic sauce.ÂŁ16.00
- Darjeeling Rice and Chicken BowlÂŁ14.00
- Mumbai Pulao With Tikka MasalaÂŁ15.00
- Burmese Khao SueyCoconut broth, noodles, garnishes.Coconut broth, noodles, garnishes.from ÂŁ13.00
- Laksa Tiger Prawn CurryMalaysian spicy soup base.Malaysian spicy soup base.from ÂŁ13.00
- Katsu Curryfrom ÂŁ13.00
- Korma Chicken With NaanA mild and velvety classic. Tender chicken breast simmered in a rich, creamy sauce of coconut milk, toasted cashews, and aromatic spices. Served with a soft, pillowy naan for the perfect scoopA mild and velvety classic. Tender chicken breast simmered in a rich, creamy sauce of coconut milk, toasted cashews, and aromatic spices. Served with a soft, pillowy naan for the perfect scoopÂŁ14.00
- Tomato Moliee Fish With Malabar ParanthaSucculent prawns cooked in a vibrant coastal style with tamarind, red chilies, and fresh coconut. Served atop a flaky, golden-brown Malabar paratha that provides a delightful crunchSucculent prawns cooked in a vibrant coastal style with tamarind, red chilies, and fresh coconut. Served atop a flaky, golden-brown Malabar paratha that provides a delightful crunchÂŁ18.00
- 1947 Butter Chicken With Butter NaanA smoky twist on a favorite. Char-roasted tomatoes form the base of this robust, savory gravy, clinging to juicy pieces of chicken. Accompanied by a side of indulgent, melt-in-your-mouth butter naanA smoky twist on a favorite. Char-roasted tomatoes form the base of this robust, savory gravy, clinging to juicy pieces of chicken. Accompanied by a side of indulgent, melt-in-your-mouth butter naanÂŁ15.00
- Calcutta Lamb Curry With Garlic Fennel NaanSlow-cooked, tender lamb in a deeply spiced gravy inspired by the kitchens of Bengal. Paired with a fragrant garlic and fennel seed naan that adds a bright, herbal finish to every biteSlow-cooked, tender lamb in a deeply spiced gravy inspired by the kitchens of Bengal. Paired with a fragrant garlic and fennel seed naan that adds a bright, herbal finish to every biteÂŁ19.00
- Hydrabadi Lamb Dalcha With Pilau RiceÂŁ19.00
- Honey Chilli Tiger Prawn with Plain NaanÂŁ17.00
- Chicken Shabnam Curry with Steamed RiceÂŁ16.00
- Karahi Chicken Bhuna with Butter NaanÂŁ17.00
- Dal Bhukhara with Steamed Rice(Veg)ÂŁ14.00
