Mains
6 items- Seabass in Josper Citrus Butter£22.50Topped with our signature garlic and citrus butter served with sliced potatoes
- Salmon Arroz Cremoso de Marisco£22.50Creamy chef style seafood rice
- Sirloin steak con Chimichurri£28.50Sirloin stake with Chimichurri, served with baby potatoes and salad
- Rib eye in Pepper Sauce£31.50Served with mash potatoes grill asparagus and pepper sauce
- Half Chicken con Romesco£20.50Roast chicken in Spanish tomato base sauce served with baby potatoes
- Solomillo de Cerdo£22.50Pork tenderloin in Pedro Ximenez sauce served with tender broccoli and mash potatoes

