Name: Baranda Restaurant
Address: 48-50 Peach Street, Wokingham, RG40 1XG, UK
Rating: 5.2

Medium spiced balti dishes are cooked in genuine Kashmiri Punjabi style with capsicum, fenugreek seeds & garden fresh coriander (with chicken tikka 50p extra)

The dish produced from wide range of oriental spices, giving a rich flavour

This Bangladeshi dish is cooked with homemade yoghurt & plum tomatoes to give it a sweet, sour & hot taste

A combination of spices fried together with onion, tomato, capsicum & coriander to provide a dish of medium strength in thick sauce

Cooked in thick sauce with tomato, onion & lemon juice sweet, sour & hot

Medium spiced karahi dishes cooked in a traditional iron wok with fried onion, tomato, garlic & capsicum

Cooked in thick sauce with fresh green chilli, tomato, onion & coriander, fairly hot

Medium strength dish with tomatoes

A preparation of mild spices with fresh cream, ghee & butter to create delicate flavour & creamy texture, sweet

A Persian origin dish cooked with lentil, sweet, sour & hot

A Bangladeshi specialty, cooked with spinach. Served medium OR hot

A medium dish cooked with briskly fried onion, tomato & coriander

A north indian mild creamy dish with banana or mango - sweet