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Barolo Restaurant

Starters

25 items
  • Marinated Mixed Olives
    £7.00
    Mixed olives marinated in garlic, chilli, lemon juice, extra virgin olive oil & parsley. Allergens: sulphites
    Vegan
    Vegetarian
  • Funghi Provencale
    £11.00
    Mushrooms sautéed in garlic, tomato, fresh chilli & white wine. Allergens: celery, sulphites
    Vegan
    Vegetarian
  • Pane All'aglio
    £7.50
    Garlic bread. Allergens: gluten containing cereals, milk
    Vegetarian
  • Pane All'aglio with Cheese
    £8.50
    Garlic bread with cheese. Allergens: gluten containing cereals, milk
    Vegetarian
  • Bruschetta
    £9.00
    Garlic bread topped with freshly chopped tomato, onion & basil with a balsamic glaze. Allergens: gluten containing cereals, milk, sulphites
    Vegetarian
  • Insalata Caprese
    £11.00
    Sliced tomatoes & baby mozzarella topped with onions. Allergens: milk
    Vegetarian
  • Mozzarella In Carrozza
    £11.00
    Deep fried mozzarella sandwich tossed in tomato sauce. Allergens: gluten containing cereals, milk, celery, sulphites
    Vegetarian
  • Melanzane Parmiggiana
    £12.00
    Aubergines topped with tomato sauce & grated cheese baked in the oven. Allergens: milk, celery, sulphites
    Vegetarian
  • Carciofi Al Forno
    £12.00
    Tender, baby artichokes baked in the oven, topped with tomato & cheese. Allergens: milk, celery, sulphites
    Vegetarian
  • Bocconcino Tricolore
    £12.50
    A colour combination of tomato, avocado & mozzarella slices. Allergens: milk
    Vegetarian
  • Funghi Trifolati
    £11.00
    Breaded mushrooms served with a garlic mayonnaise dip. Allergens: gluten containing cereals, eggs, mustard
    Vegetarian
  • Funghi All'aglio
    £11.00
    Mushrooms in garlic butter & white wine. Allergens: milk, sulphites
    Vegetarian
  • Soup
    £8.00
    Allergens: contact us for allergen details
  • Pate
    £9.50
    A slice of pâté served with home made toast. Allergens: gluten containing cereals, milk
  • Bianchetti Fritti
    £11.00
    Whitebait served with a tartare dip. Allergens: gluten containing cereals, fish, mustard, sulphites, eggs
  • Calamari Fritti
    £13.50
    Deep fried squid served with a garlic mayonnaise dip. Allergens: gluten containing cereals, eggs, molluscs, mustard
  • Insalata Di Mare
    £13.00
    Seafood salad.
    Allergens: crustaceans, molluscs, sulphites
  • Avocado E Salmone
    £13.00
    Avocado & smoked salmon.
    Allergens: fish, sulphites
  • Antipasto Di Carne
    £13.50
    A combination of bresaola, salami, mortadella, parma ham, garnished with pickles & olives. Allergens: celery, sulphites, tree nuts such as: walnut, hazelnut, almond
  • Cocktail Di Gamberetti
    £12.00
    Prawn cocktail.
    Allergens: crustaceans, eggs, mustard, sulphites
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