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Basera

Lunch and Beyond

  • Mumbai Vada Pav
    £6.50
    Contains: Gluten, Dairy, Mustard, Peanuts. Mumbai's working-city snack. Crisp potato vada tucked into soft pav with chutneys, dry masala and a little heat.
    Vegetarian
  • Pani Puri Theatre
    £7.50
    Contains: Gluten. Crisp hollow puris filled just before eating with potato, chickpeas, chutneys and spiced tamarind-mint water. Delhi calls in golgappa, Bengal says puchka, Mumbai keeps it as pani puri. One bite brings crunch, tang, coolness and theatre.
    Vegetarian
  • Chicken Kathi Roll
    £11.00
    Contains: Gluten, Dairy. Kolkata's hand-held art form. Flaky paratha wraps chicken tikka, fresh kachumber and green chutney into a smoky, spicy feast. Hot filling, cool crunch and no wasted bite.
    Spicy
  • Gosht Dum Biryani
    £16.00
    Contains: Dairy, Nuts. Tender lamb layered with basmati, warm spices and aromatics in the dum tradition. The rice drinks in the flavour while staying long and fragrant. Deep, generous and made for unhurried eating.
    Spicy
  • Dilli Makhani Murgh
    £14.50
    Contains: Dairy, Nuts. Delhi-style butter chicken in a slow-cooked tomato, cream and fenugreek sauce. Silken, rounded and made for rice or warm bread. Good makhani is not rushed.
  • Himalayan Chicken Momos
    £9.50
    Contains: Gluten, Soya Soft steamed dumplings filled with seasoned minced chicken, inspired by the hill-town comfort of the Himalayas. Served with chilli sauce for warmth, they are simple to eat and careful to make.
  • Aloo Paratha
    £5.00
    Contains: Gluten, Dairy. Punjabi breakfast comfort: wholewheat dough stuffed with spiced potato and cooked on the tawa until crisp-edged and soft within.
    Vegetarian
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McDonald's switched to lunch, but you can still order breakfast from other local spots.

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