Panuzzo Lunch SpecialPanuzzo Lunch Special
5 items- The Italian Job£8.95Inspired by the classic sandwich from Chile. Perfectly matched with roast beef. Not yet served in a Union Jack box but we are working on it. Mayonnaise, roast beef, avocado, tomato, rocket.Inspired by the classic sandwich from Chile. Perfectly matched with roast beef. Not yet served in a Union Jack box but we are working on it. Mayonnaise, roast beef, avocado, tomato, rocket.
- Old Fashioned£8.95A simple glorious combination of just a few quality ingredients, as the best meals often are. Prosciutto crudo, sun-blushed tomatoes, parmesan, olive oil.A simple glorious combination of just a few quality ingredients, as the best meals often are. Prosciutto crudo, sun-blushed tomatoes, parmesan, olive oil.
- Three Colours£8.95What's red, white, green and delicious? Two different basil tastes, with the slight acidic juiciness of the tomato perfectly balanced by the creaminess of the buffalo mozzarella. Tomatoes, buffalo mozzarella, avocado, fresh basic, basil pesto.What's red, white, green and delicious? Two different basil tastes, with the slight acidic juiciness of the tomato perfectly balanced by the creaminess of the buffalo mozzarella. Tomatoes, buffalo mozzarella, avocado, fresh basic, basil pesto.
- Chicken Caesar£8.95The classic combination served in our warm panuzzo base. You'll tell yourself that you will save the other half for later. You won't. Cos lettuce, smoked chicken, pancetta, parmesan, Caesar dressing.The classic combination served in our warm panuzzo base. You'll tell yourself that you will save the other half for later. You won't. Cos lettuce, smoked chicken, pancetta, parmesan, Caesar dressing.
- Portobello Spinacci£8.95The bosses favourite pizza made into a heavenly vegetarian panuzzo, with a drizzle of balsamic glaze adding the final touch. Spinach, portobello mushrooms, caramelised red onions, ricotta, parmesan, balsamic glaze.The bosses favourite pizza made into a heavenly vegetarian panuzzo, with a drizzle of balsamic glaze adding the final touch. Spinach, portobello mushrooms, caramelised red onions, ricotta, parmesan, balsamic glaze.
