Bavette Steak House

Chicken wings in a choice of BBQ or buffalo sauce.

Tortilla chips topped with famous muchos nachos beef chilli, cool tomato salsa, sour cream, guacamole, Mexican beans, jalapeños, and melted cheese.

The famous halloumi grilled cheese

Chef signature crispy beef rib meat served on top of mashed potato. With garlic mayo aioli.

Traditional bread served with garlic butter.

Salted, strained yogurt, mixed with cucumbers, garlic, salt, olive oil, and herbs. Served with bread.

Spicy Turkish beef sausage served with homemade berry sauce.

Mushroom in a creamy garlic sauce. Served with bread.

Freshly made tomato, herbs, and chilli. Served with bread.

Meatballs in a rich tomato sauce.

Pan-fried octopus, roast baby potatoes, and crispy chorizo with orange and lemon herb sauce.

Prawns with butter, garlic, mushroom, and onion.

Baby gem lettuce, cherry tomato, Caesar sauce, Parmesan cheese, and croutons.

Marinated chicken and lamb skewers. Served with bread and Chips.

Marinated chicken breast served with bread and chips.

Oven-cooked ribs with gravy sauce. Served with season vegetables and mashed potato.

Marinated lamb chops served with bread and and Chips.

175g homemade beef patty, caramelised onion, and lettuce.

175g fillet steak, caramelised onion, and lettuce.

175g slow cooked beef ribs, BBQ sauce, caramelised onion, and lettuce.

Chicken breast, caramelised onion, and lettuce.

175g homemade vegetable patty

It is from the lower back of the cow which is rarely used meaning the fillet steak is the most tender cut.

10 oz. The rib-eye is cut from the roast, known as a prime rib or standing rib roast, that sits at the top of the rib primal, the part of the cow between the chuck and the loin.

Grilled salmon. Served with season vegetables and mashed potato with orange sauce.

Grilled tuna. Served with season vegetables and mashed potato with caper sauce.

5 oz. Slices of Rump steak served with chips.

Kids size portion of beef burger served with a portion of chips

Kids size margherita pizza (cheese and tomato)

Kids size portion of fish fingers served with a portion of chips

Kids size portion of plain spaghetti with meatballs

Kids size pepperoni pizza

Freshly harvested vegetables delicately blended and sautéed to perfection, creating a colorful medley bursting with natural flavors and nutrients

Fresh mushrooms expertly cooked with garlic, butter, and a dash of seasoning, bringing out their natural earthy flavor and tender texture

Fresh spinach leaves delicately cooked with garlic in olive oil until tender

Crafted with a perfect blend of creamy textures and bold peppercorn flavours

Indulge in our rich and creamy blue cheese sauce, a perfect harmony of tangy blue cheese crumbles blended into a velvety smooth base

A rich and savory condiment made from the flavorful drippings of roasted beef. Perfect for dipping, drizzling, or smothering over your favorite dishes to add a burst of beefy goodness

Honey mustard sauce is a creamy and tangy condiment made by blending together honey, mustard, and often a few additional ingredients like mayonnaise or vinegar. It's sweet from the honey and has a pleasant kick from the mustard, creating a delicious balance of flavours

Diane sauce is a classic creamy sauce with a rich flavor profile, often served with steak or other grilled meats. It's typically made with ingredients like cream, butter, Dijon mustard, Worcestershire sauce, shallots, and sometimes brandy or cognac for an extra depth of flavour

Bottle of Peroni Beer

Bottle of Budweiser Beer

Bottle of Becks Beer