A fine preparation of all tandoori dishes marinated in yoghurt and specially selected sauces and herbs. Cooked in a traditional clay oven or charcoal fire. Served with salad and mint sauce.
Cooked with chilli pickle, fresh green chillies, herbs and spices. Delicious hot.
These traditional dishes originated from Azad Kashimir presently very popular in the West The dishes vary from hot, medium hot and mild Very authentically presented with natural spices and herbs Balti is the dish where the meat is freshly prepared and served preserving its natural taste with a tandoori nans.
Cooked with pilau rice and served with a curry sauce, medium hot