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2 Holmer Green Road, Hazlemere, HP15 7BB
Note: Some of our dishes may contain seafood, nuts or dairy products, and derivatives, eggs, gluten, mustard and sesame if you suffer from an allergy, then please mention when ordering for full details.
Sliced potatoes and spinach.
Potatoes and cauliflower
Cauliflower and peas cooked in a methi flavoured onion and tomato sauce.
Okra with spices.
Thick lentils and fried garlic.
Lentils cooked with spices.
Fresh mushrooms with spices and tomatoes.
Chick peas cooked with masala sauce.
Spinach with cheese
Peas with cheese.
Okra cooked with fresh spices and caramelised shallots garnished with mixed pickle.
Potatoes cooked with medium spices and cumin seeds.
Cubes of Indian cheese cooked in chilli garlic sauce and spring onion.
With egg & peas
With prawn & egg.
Contains Prawns & Eggs
Contains Dairy & Gluten
Coconut, almond, sultanas and cream.
Contains Dairy, Gluten & Nuts.
Contains Dairy & Gluten.
Chicken,cheese & green
Chicken tikka, lamb tikka, shish kebab, onion bhaji.
Marinated in yoghurt and natural spices then cooked in tandoori oven.
Spring chicken marinated in our special sauce then cooked in tandoori oven.
Pieces of chicken mixed with eggs and fried in a spicy herbs batter.
MInced chicken lightly spiced with spring onions and rolled in leavened bread.
Spicy minced lamb cooked on skewers in tandoori oven.
Spicy meat mixed with fresh mint, chilli and stuffed with cheese.
Indian cheese marinated in yoghurt sauce.
Stir-fried cheese with sweet juicy peppers, spring onions and green chillies.
Marinated tender lamb chops cooked in tandoori oven.
Marinated in yoghurt herbs and spices then grilled in tandoori oven.
Spiced fillets of Bengal tiger fish delicately cooked over charcoal tandoori.
Smoked breast of duck marinated in chef's special spices and cooked in a charcoal tandoori oven.
Diced chicken fillet cooked with chat masala and served in leavened bread.
Mushroom cooked delicately with garlic coriander in special masala sauce.
King prawn cooked in spices, fresh herbs, onions and tomatoes, served in leavened bread.
Marinated in fresh aromatic spices dipped in batter & cooked with bread crumbs.
Contains Eggs & Prawns
King prawn marinated in chef's special sauce and cooked in tandoori oven.
Contains Dairy & Prawns
Marinated with fresh garlic, mint, coriander, spring onion & cooked in charcoal
Marinated in tamarind, garlic, honey, chilli, salt and turmeric.
Sliced onions mixed with eggs and flour bound together with classic spices.
Vegetables mixed with eggs & fried in a spicy herb batter.
Soft & fluffy spiced potato balls with mushroom & garlic.
All meals are marinated in chef's special spices with & barbecued in charcoal oven (tandoori) and are free from fat.
Monk fish, salmon fish, king prawn, fish tikka (Bengal tiger fish).
Mixture of shish kebab, tandoori chicken, chicken & lamb tikka and king prawin.
All shashlik dishes are mildly spiced, skewered with tomatoes, capsicum, onions and cooked in a charcoal tandoori oven.
Bay Leaf Specialities
A mixture of chicken, lamb tikka, prawn & mushroom, cooked in garlic, ginger, coriander, onions and tomatoes in a rich spicy sauce.
Tikka of chicken breast braised in our special spices. This dish is full bodied with spices that have been roasted & crushed. Bursting with aromatic flavours.
Lamb chop and baby potatoes cooked with spinach, curry leaves and fresh herbs.
Cooked in tandoori oven then cooked in a rich spiced creamy masala sauce.
Contains Dairy & Nuts
Green sauce cooked in green chillies, green peppers & coriander hot and spicy.
Diced onion, green pepper, ginger and fresh green chillies.
Cooked with fresh Bangladeshi lemon which gives a citrus flavour.
Lamb prepared in thick sauce with fresh ginger, tomato, sliced onions, garlic, herbs and garam masala.
Cooked with coconut based sauce.
Cooked with fresh garlic, along with coriander and tomatoes.
Cooked in fresh garlic, red chillies, plum tomatoes and garnished with coriander.
Mild creamy with mango slice and almond based sauce.
Rich in cumin, ginger, peppers herbs and tomatoes.
Marinated in spices and yoghurt, cooked with garlic, onion, fried red chillies, red and green peppers with tomatoes.
Chicken or lamb cooked in tandoori oven then diced and cooked in tandoori sauce with green chillies and coriander.
Chef's secret recipe a medium hot dish.
Lamb or chicken off the bone, marinated with yoghurt, sun dried red chillies, rich spices & fresh herbs. A spicy dish.
Cooked with cream and butter.
A smooth mild dish made with fresh cream and brown pistachio nuts.
Cooked with tropical fruits in our special creamy sauce.
Fresh diced onion, green peppers, tomato and Hyderabadi delicacy of pickling spices.
Cooked with fenugreek leaves and tomato pasta sauce.
Cooked in royal spices, fresh green chillies, garlic and Bangladeshi scotch bonnet (naga).
Cooked in a rich creamy sauce with butter and fresh cream.
Duck breast cooked with onion, ginger and garlic in a creamy coconut milk with light garam masala sauce.
Duck breast with medium spicy sauce, with mushrooms, garlic, ginger, tomatoes and spring onion.
Monkfish grilled and prepared in a special masala sauce.
Tandoori monkfish prepared with a selection of delicate spices herbs and coconut milk.
Dry medium and spicy king prawns in shell cooked with garlic seasoned with spring onions and fresh ground spices.
Roasted king prawn cooked with special spices in medium sauce.
Contains Dairy, Nuts & Prawns
Cooked in fresh garlic, green chillies, plum tomatoes & garnished with coriander.
Cooked in fresh garlic, red chillies, plum tomatoes & garnished with coriander.
Green sauce cooked in green chillies, green peppers & coriander. Hot and spicy.
Popular dish cooked with fresh green chillies, peppers, onions and a combination of bold spices with herbs.
Mild yoghurt, creamy sauce enriched with coconut, almond and cardamom.
Medium cooked with onions, tomatoes and herbs in thick sauce.
Hot, sweet and sour with lentils.
Mild cooked with fresh spinach with herbs spices.
Medium with fresh tomatoes, onion, herbs and spices.
Medium dish cooked with diced onions, tomatoes, capsicum and coriander.
Cooked in hot and spicy sweet and sour sauce.
Medium dish garnished with chopped tomatoes, capsicum, ginger, herbs and spices cooked in medium thick curry sauce.
Cooked with special Balti sauce with onions, garlic, ginger, tomatoes, capsicum, coriander and flavoured with herbs and chefs special spices in a thick sauce.
Cooked in curry sauce with garlic, boiled egg and potato.
Medium hot with chickpeas.
Traditional dish cooked with garlic, ginger, tomatoes and spices in a feisty gravy.
Fairly hot with curry style sauce.
Very hot with curry style sauce.
Extremely hot curry style sauce.
Cooked in basmati rice and served with medium vegetable curry.
Combination of meat, chicken and prawns.
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