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Bay Leaf Kitchen

Starters

21 items
  • Kebab Platter for one
    £9.95
    A medley of chicken tikka, malai tikka, king prawns, seekh kebab and lamb tikka. Served with fresh coriander and mint chutney.
  • Seafood Platter for two
    £15.95
    A medley of tandoori salmon, king prawns, monkfish and Amritsari. Served with tamarind and mint sauce.
  • Kebab Platter for two
    £17.95
    A medley of Malai tikka, chicken tikka, king prawns, seekh kebab and lamb tikka.
  • Combo Platter for two (Meat)
    £13.95
    Selection of Chicken Tikka, Seekh Kebab, Onion Bhaji and Veg Samosa. Served with tamarind sauce, mint sauce ans salad.
  • Combo Platter for two (V)
    £11.95
    Selection of Paneer Tikka, Onion Bhaji, Vegetable Samosa and Aloo Tikki. Served with tamarind sauce, mint sauce and salad.
  • Papdi Chat (V)
    £5.95
    Papdi Chat is an Indian street food snack that is highly relished. Prepared with short crust flour cake. Served with sweet yoghurt and tamarind sauce with chopped onions and tomatoes.
  • Aloo Tikki Chat (V, G)
    £4.95
    Lightly spiced, deep-fried potato cake. Served with chick peas, tamarind and sweet yoghurt.
  • Punjabi Samosa Chat (G)
    £4.95
    Punjabi samosa served with tamarind chutney, green chutney, sweet yoghurt on a bed of chick peas
  • Chilli Paneer (V, G)
    £6.25
    Batter fried cottage cheese tossed with garlic, chilli sauce and Juliane Bell Peppers. Served with salad.
  • Samosa (G)
    £4.55
    Traditional Indian snack, filo pastry stuffed with lightly spiced mixed vegetables or minced lamb and deep fried. Served on a bed of chick peas.
  • Onion Bhaiji (V, G)
    £5.25
    Sliced onions mixed with light spices and gram flour then deep fried. Served with mint sauce and salad.
  • Fish Amritsari (G)
    £6.95
    Named after the city where it originated, Amritsar, Punjab, Tilapia fillet marinated with lemon juice, caraway seeds, fenugreek and turmeric, coated with a batter of gram flour and deep fried. Served with salad and mint sauce
  • Kon-Kani Kekra (G)
    £7.25
    Baby crabs marinated with salt and crushed peppercorns then deep fried with rice four. Served with sweet chilli sauce.
  • Chicken / Paneer (G) Kathi Roll
    £5.95
    Kathi roll is a street food - originated from Kolkata, India. Sauté chicken or paneer strips stuffed in shallow-fried parantha. Served with baby leaf salad.
  • Seekh Kebab
    £6.95
    Lamb mince marinated with fresh green chillies, ginger, garlic and spices and cooked over the charcoal. Served with mint sauce and salad.
  • Garlic Chilli Prawns (G)
    £7.95
    Batter fried king prawns tossed in a spicy garlic sauce with bell peppers and onions.
  • Bhoona Poori (G)
    £5.95
    Deep fried Indian bread stuffed with either shrimps, minced lamb, chicken or paneer.
  • Chicken Chat
    £5.95
    Chicken diced and simmered in sweet and tangy sauce
  • Chicken Tikka Chilli (G)
    £5.95
    Batter fried chicken tikka tossed in garlic chilli sauce.
  • Crab and Code Tikki
    £7.95
    Crab and code minced sauté with the spices, served with coriander and fresh mint chutney.
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