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Bedouin

Starters

10 items
  • Borek Jubna
    £6.50
    Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
  • Kemiette - Starters
    £8.50
    Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Chekchouka
    from £5.95
    Mixed peppers, onions, tomatoescooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread. Without egg (Vegan).


    Vegetarian
    Vegetarian
  • Salata Bel Jubna
    £6.50
    Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and Kalamata olives.


    Vegetarian
    Vegetarian
  • Crevettes Mchermla
    £7.25
    King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
  • Humus Bel Laham
    from £4.95
    Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.


    Without lamb (Vegetarian and Vegan)
  • Bastilla
    £7.50
    Brik pastry parcels stuffed with turmeric, ginger and coriander, cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
  • Kebda Mcherlma
    £6.50
    Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley. Served with bread.
  • Soupe Du Jour
    £5.95
    Fresh tomato based vegetable soup, with chickpeas, vermicelli & coriander. Served with bread.


    Vegetarian

    Vegan
    Vegetarian
  • Betenjal Bel Tahina
    £6.95
    Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.


    Vegetarian

    Vegan
    Vegetarian
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