Starters
10 items- Borek JubnaĀ£6.50Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
- Kemiette - StartersĀ£8.50Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
- Chekchoukafrom Ā£5.95Mixed peppers, onions, tomatoescooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread. Without egg (Vegan).Vegetarian
Vegetarian - Salata Bel JubnaĀ£6.50Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and Kalamata olives.Vegetarian
Vegetarian - Crevettes MchermlaĀ£7.25King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
- Humus Bel Lahamfrom Ā£4.95Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.Without lamb (Vegetarian and Vegan)
- BastillaĀ£7.50Brik pastry parcels stuffed with turmeric, ginger and coriander, cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
- Kebda McherlmaĀ£6.50Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley. Served with bread.
- Soupe Du JourĀ£5.95Fresh tomato based vegetable soup, with chickpeas, vermicelli & coriander. Served with bread.VegetarianVegan
Vegetarian - Betenjal Bel TahinaĀ£6.95Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.VegetarianVegan
Vegetarian
