Bees Indian Restaurant & Bar

Crisp onions deep fried in a gram flour and vegetable oil.

Chicken, Lamb or Vegetable.

Onion bhajee, lamb tikka and chicken tikka

Lamb tikka marinated with yogurt, cumin, cardamom and grilled oven.

Char grilled seekh of minced lamb with herbs and spices mix.

Tandoori chicken marinated with yogurt, cumin, cardamom and grilled oven.

Tandoori grilled lamb chop.

Breast of duck marinated in mixed herbs and spices with yogurt and mustardgrilled in the tandoori.

Prime cubes of salmon matured in a mildly spiced marinated of dill, fennel, ginger, honey and a trace of mustard oil.

Indian cottage cheese.

Prwan cooked in light curry served with puree bread.

King prawn cooked in light curry served with puree bread.

Breast crumb coated king prawn, dipped in ginger, garlic and lime.

Chicken tikka cooked with tomatoes, cucumber, paper light curry served with puree bread.

Meat or vegetable.

Portion

Spicy or plain

Plain