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- Feijoada à transmontanaFeijoada à Transmontana is a traditional Portuguese stew that showcases a rich blend of flavours and textures. This hearty dish primarily features red kidney beans simmered with an assortment of fresh pork cuts, including sausages like chouriço and morcela (blood sausage) and plain rice.Feijoada à Transmontana is a traditional Portuguese stew that showcases a rich blend of flavours and textures. This hearty dish primarily features red kidney beans simmered with an assortment of fresh pork cuts, including sausages like chouriço and morcela (blood sausage) and plain rice.£25.50
- Muamba de DendémThis traditional Angolan dish features chicken simmered in a rich and flavourful palm oil sauce, infused with spices and served alongside a bed of fufy. The combination of tender meat and vibrant flavours makes it a comforting and hearty meal that reflects the culinary heritage of Angola.This traditional Angolan dish features chicken simmered in a rich and flavourful palm oil sauce, infused with spices and served alongside a bed of fufy. The combination of tender meat and vibrant flavours makes it a comforting and hearty meal that reflects the culinary heritage of Angola.£24.95
- Feijoada de mariscoA traditional Portuguese seafood stew featuring a delightful mix of prawns, calamari, squid, clams and mussels, complemented by white navy beans served with rice.A traditional Portuguese seafood stew featuring a delightful mix of prawns, calamari, squid, clams and mussels, complemented by white navy beans served with rice.£24.95
- Vegano Pastel de nataVegan Portuguese custard tartVegan Portuguese custard tart£3.00Vegan
- Novo! Feijoada à brasileiraA hearty black bean stew with mixed cured pork and beef served with rice and farofa (cassava flour)A hearty black bean stew with mixed cured pork and beef served with rice and farofa (cassava flour)£25.50
- CachupaA hearty Cape Verdean made with slow cooked corn and pinto beans with pork, beef, chorizo, smoked black pudding, carrots and kale. Cape Verde's National dish.A hearty Cape Verdean made with slow cooked corn and pinto beans with pork, beef, chorizo, smoked black pudding, carrots and kale. Cape Verde's National dish.£22.50
- Novo! Caril de Jaca e grão-de-bico com arrozNew! Jackfruit and chickpea curry served with white riceNew! Jackfruit and chickpea curry served with white rice£19.50
- Lasanha de espinafre (Vegano)Vegan spinach lasagne served with saladVegan spinach lasagne served with salad£19.50
- Arroz de patoTraditional Portuguese duck rice made with tender shredded duck, aromatic rice, chorizo, and a blend of savory herbs, baked to golden perfectionTraditional Portuguese duck rice made with tender shredded duck, aromatic rice, chorizo, and a blend of savory herbs, baked to golden perfection£21.00
- EntremeadaPork belly served with rice and chipsPork belly served with rice and chips£19.00
- Pão de queijo1 medium Brazilian cheese ball1 medium Brazilian cheese ball£4.50
- Polvo à AlentejanaOctopus, clams and potato topped with pickles and corianderOctopus, clams and potato topped with pickles and coriander£24.00
- Frango à passarinhoFried peri chicken with chipsFried peri chicken with chips£12.00
- Empadão de frango£4.50
- Croquetes de alheiraFour game croquettesFour game croquettes£8.00
- Novo! DouradaSea bream with potato and vegetablesSea bream with potato and vegetables£24.95
- Arroz à valencianaA traditional Portuguese rice dish inspired by Valencian flavours, made with chicken, chouriço, seafood and peppers, slowly cooked in a rich tomato and spice base. A colourful and flavourful classic!A traditional Portuguese rice dish inspired by Valencian flavours, made with chicken, chouriço, seafood and peppers, slowly cooked in a rich tomato and spice base. A colourful and flavourful classic!£20.25
- Chicken Escalope with rice and salad£16.50
- Bacalhau espiritualA creamy shredded codfish pie with carrots béchamel sauce topped with breadcrumbsA creamy shredded codfish pie with carrots béchamel sauce topped with breadcrumbs£21.60
- Bacalhau à AssisTraditional Portuguese codfish dish, oven-baked with onions, peppers, potatoes, and olive oil, creating a rich and comforting flavour.Traditional Portuguese codfish dish, oven-baked with onions, peppers, potatoes, and olive oil, creating a rich and comforting flavour.£21.60