Antipasti
- £8.95
Gamberonial Vino Bianco
King prawns in white wine sauce - £7.95
Salmone Affumicato
Smoked salmon stuffed with shallots, dill & philadelphia cheese, served with a mixed leaf salad garnish & olive oil - £7.95
Funghi al Dolcellate
Oven baked cup mushrooms in a creamy dolcelatte sauce, topped with mozzarella & crispy bacon, served with a side of toasted ciabatta bread - £7.95
Calamari Fritti
Deep fried calamari rings served with garlic mayo - £7.50
Brie Impanato
Deep fried brie served with redcurrant jelly & rocket salad garnish - £8.95
Polpette al Fonno
Spicy meat ball oven backed, served with mozzarella cheese & toasted bread - £8.95
Scampi Fritti
Deep fried breaded scampi served with garlic mayo on a bed of mixed salad