StartersStarters
10 items- Mixed Starter£5.95A combination of chicken, lamb tikka, pakora, bhajee & fried onionsA combination of chicken, lamb tikka, pakora, bhajee & fried onions
- Chicken Tikka£5.95Sliced spring chicken breast marinated in Bengali spices, cooked in the traditional tandoor for an authentic chargrilled tasteSliced spring chicken breast marinated in Bengali spices, cooked in the traditional tandoor for an authentic chargrilled taste
- Lamb Tikka£5.95Sliced tender lamb marinated in Bengali spices Cooked in the tandoor for an authentic chargrilled tasteSliced tender lamb marinated in Bengali spices Cooked in the tandoor for an authentic chargrilled taste
- Onion Bhajee£4.95Onions flavoured with an array of herbs & spices bound together with lentil flour, fried until golden & crispOnions flavoured with an array of herbs & spices bound together with lentil flour, fried until golden & crispVeganVegetarian
- Chicken Pakora£5.50Lightly spiced strips of chicken breast lightly battered in lentil flour & deep fried until crisp & goldenLightly spiced strips of chicken breast lightly battered in lentil flour & deep fried until crisp & golden
- Vegetable Pakora£4.95Selection of fresh seasonal vegetables with spices & green herbs dipped in a light lentil flour batter & fried until golden & crispSelection of fresh seasonal vegetables with spices & green herbs dipped in a light lentil flour batter & fried until golden & crispVegetarian
- Samosa£4.95Not gluten freeNot gluten free
- Sheek Kebab£5.50Hand-minced lamb mixed with ginger, garlic, and fragrant spices, skewered and cooked in the tandoor for a tender, smoky flavour.Hand-minced lamb mixed with ginger, garlic, and fragrant spices, skewered and cooked in the tandoor for a tender, smoky flavour.
- Chicken Chatt£5.95Sliced marinated chicken breast cooked in a spicy sweet & sour sauce.Sliced marinated chicken breast cooked in a spicy sweet & sour sauce.
- King Prawn Sukka£6.50Lightly seasoned freshwater tiger king prawns on a crispy pastry base with a traditional sauce.Lightly seasoned freshwater tiger king prawns on a crispy pastry base with a traditional sauce.
