Bengal Brasserie Lisburn Road

Sliced spring chicken breast marinated in Bengali spices, cooked in the traditional tandoor for an authentic chargrilled taste.

Onion bhajee, pakora and vegetable samosa.

Lightly seasoned freshwater Malaysian king prawns presented on a crispy pastry base with a traditional sauce.

Sliced tender lamb marinated in Bengali spices, cooked in the traditional tandoor for an authentic chargrilled taste.

Minced lamb delicately spiced with fresh garlic, ginger, mint, coriander and green chillies, grilled in tandoor.

On the bone spring chicken marinated in yoghurt with herbs and spices, barbecued over flaming charcoal.

Onions flavoured with an array of herbs and spices bound together with lentil flour, fried until golden and crisp.

A selection of fresh seasonal vegetables flavoured with spices and green herbs dipped in a light lentil flour batter and fried until golden and crisp.

Your choice of vegetable or meat fillings lightly spiced and wrapped in a deep fried filo parcel.

Sliced chicken breast or lamb marinated and cooked in a spicy sweet and sour sauce.

Lightly spiced strips of chicken breast lightly battered in lentil flour and deep fried until crisp and golden.

A small selection of pakora, onion bhaji, minced samosa, chicken tikka and lamb tikka, served with salad.

Barbecued cubed chicken or lamb, served on skewers, smothered in a rich creamy sauce with tomato, onion and green pepper.

Marinated monkfish cooked in tandoor oven served with salad.