Starters
15 items- Chicken Tikka Starter£5.25Sliced spring chicken breast marinated in Bengali spices, cooked in the traditional tandoor for an authentic chargrilled taste.
- Assorted Vegetable Starter£5.25Onion bhajee, pakora and vegetable samosa.
- King Prawn Purrie Starter£7.25Lightly seasoned freshwater Malaysian king prawns presented on a crispy pastry base with a traditional sauce.
- Lamb Tikka Starter£6.25Sliced tender lamb marinated in Bengali spices, cooked in the traditional tandoor for an authentic chargrilled taste.
- Sheek Kebab Starter£5.95Minced lamb delicately spiced with fresh garlic, ginger, mint, coriander and green chillies, grilled in tandoor.
- Tandoori Chicken Starter£5.95On the bone spring chicken marinated in yoghurt with herbs and spices, barbecued over flaming charcoal.
- Onion Bhaji Starter£4.95Onions flavoured with an array of herbs and spices bound together with lentil flour, fried until golden and crisp.
- Vegetable Pakora Starter£4.95A selection of fresh seasonal vegetables flavoured with spices and green herbs dipped in a light lentil flour batter and fried until golden and crisp.
- Samosa Starter£4.75Your choice of vegetable or meat fillings lightly spiced and wrapped in a deep fried filo parcel.
- Chicken or Lamb Purrie Starter£5.25Sliced chicken breast or lamb marinated and cooked in a spicy sweet and sour sauce.
- Chicken Pakora Starter£4.95Lightly spiced strips of chicken breast lightly battered in lentil flour and deep fried until crisp and golden.
- House Starter Selection£5.95A small selection of pakora, onion bhaji, minced samosa, chicken tikka and lamb tikka, served with salad.
- Raj Kebab Starter£5.95Barbecued cubed chicken or lamb, served on skewers, smothered in a rich creamy sauce with tomato, onion and green pepper.
- Tandoori Monkfish Starter£8.25Marinated monkfish cooked in tandoor oven served with salad.
- Tandoori Mix Starter£5.95
