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Bengal Paradise

Appetisers

19 items
  • Bengal Special (for Two)
    £13.50
    Selection of chicken tikka, lamb tikka, sheek kebab, veg spice roll. Contains: Celery, dairy, egg, mustard and tree nuts.
  • Jhingha Garlic (2 Pieces)
    £12.35
    Whole king prawn tossed with butter and garlic and fresh herbs. Contains: Crustaceans and dairy.
  • Tandoori Kebab Roll
    £9.30
    Tender lamb and wrapped in nan bread. Contains: Dairy, mustard and tree nuts.
  • Lamb Chops (2 Pieces)
    £9.55
    Tender lamb chops marinated in tandoori spice cooked in clay oven. Contains: Dairy, mustard and tree nuts.
  • Prawn and Squid Bhaja
    £8.40
    Seafood variety lightly spiced with green peppers and spring onions. Contains: Crustaceans, dairy, fish and molluscs.
  • King Prawn Butterfly
    £8.95
    King prawns delicately spiced and coated with bread crumbs and deep fried. Contains: Crustaceans, dairy, eggs and gluten.
  • Tikka Starter
    from £7.85
    Tender boneless diced chicken or lamb marinated in yoghurt with spice and herbs then cooked in clay oven. Contains: Dairy, gluten and mustard.
  • Salmon Tikka
    £9.30
    Salmon chunk marinated in special blend of mild spices. Contains: Dairy and fish
  • Chicken Pakora
    £9.30
    Chicken seasoned in gram flour batter before being fried to perfection. Contains: Dairy, gluten and mustard.
  • Duck Tikka
    £9.30
    Spiced duck chunks cooked in tandoori oven. Contains: Dairy, mustard and tree nuts.
  • Tandoori Chicken Starter
    £8.15
    1/4 spring chicken marinated with blend of yoghurt and spice cooked in clay oven. Contains: Dairy, mustard and tree nuts.
  • Sheek Kebab
    £8.40
    Spiced minced lamb cooked in clay oven on skewers. Contains: Dairy, mustard and tree nuts.
  • Onion Bhajee
    £5.00
    Chopped onions and herbs lightly spiced and battered, deep fried. Contains: Eggs, gluten, mustard and tree nuts.
  • Chat
    from £6.70
    Diced pieces of chicken or potato, tomatoes and cucumber spiced with chat masala. Contains: Dairy, mustard and tree nuts.
  • Samosa
    from £5.05
    Deep fried savoury pastry filled with freshly cooked vegetable or meat in a blend of spices. Contains: Gluten and mustard.
  • Garlic Mushroom Puree
    £8.15
    Fresh diced spicy mushrooms served on a fried unleavened bread. Contains: Gluten.
  • Prawn Puree
    £9.30
    Spicy prawns served on a fried unleavened bread. Contains: Crustaceans, dairy, gluten and mustard
  • King Prawn Puree
    £11.55
    Spicy king prawn served on a fried unleavened bread. Contains: Crustaceans, dairy, gluten and mustard
  • Chicken Tikka Puree
    £9.30
    Spicy chicken served on a fried unleavened bread. Contains: Dairy, gluten and mustard
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