Bengal Spice

Onion strands mixed with dry herbs, egg and chickpea flour, then deep fried until crisp.

Light pastry filled with selected vegetables and herbs deep fried.

Mashed vegetables cooked with herbs and spices deep fried.

Shredded chicken tikka mixed with dry herbs, egg and gram flour, then deep fried.

Mushroom cooked with garlic and slightly spiced, served on a special puree.

Chicken, cucumber and onion mixed with special chaat masala.

Potato, cucumber and onion mixed with special chaat masala.

A quarter of spring chicken with traditional herbs and cooked in the tandoor.

Marinated and roasted chunks of tender lamb cooked in tandoor.

Marinated and roasted chunks of tender lamb cooked in tandoor.

Indian cheese marinated and cooked in tandoor.

Marinated with medium spices cooked in tandoor.

Lightly spiced minced lamb slowly grilled in the tandoori on iron skewers.

A selection pieces of chicken tikka, lamb tikka and sheek kebab grilled in tandoori.

Prawn stir fried with fresh herbs and light spice, served on a crisp Indian bread.

Lettuce topped with prawns and dressed with seafood sauce.

Minced lamb with onion and spices coated with egg and fried in butter.

King prawns deep fried in breadcrumbs with an egg.

3 prawns deep fried in breadcrumbs with an egg.