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Bengal Tandoori

Starters

12 items
  • Onion Bhaji
    £3.95
    Finely sliced onion smothered in a fragrant, lightly-spiced batter and fried to crispy perfection (two pieces)
    Vegetarian
  • Samosas
    from £3.95
    Triangular pastry with a choice mouth watering fillings (two pieces)
  • Tandoori Chicken (starter)
    from £5.50
    Quarter chicken, on the bone, marinated in a yogurt-based mixture infused with spices such as ginger, garlic, garam masala, and chili powder, then roasted in a traditional clay oven. Juicy flesh with a distinctively charred, smoky exterior and a vibrant red hue.
  • Chaat (Street Food)
    from £3.95
    Savoury Indian street snacks originating from Uttar Pradesh, characterized by a complex interplay of sweet, sour, tangy, spicy, and crunchy flavours. (3 Options to choose from...)
  • Tikka Starters
    from £5.95
    Boneless chicken, lamb, or fish pieces marinated in yogurt and traditional spices such as turmeric, cumin, coriander, chili, garlic, and ginger. Roasted on skewer over charcoal in a traditional clay oven.
  • Sheek Kebab (starter)
    £6.50
    Succulent minced lamb kebab, seasoned with aromatic herbs and spices, cooked in a clay oven (tandoori) and served with salad and sauce.
  • Bengal Grill
    £5.95
    A delicious starter selection of chicken tikka, lamb tikka, and sheek kebab, served with fresh salad and sauce.
  • Tikka Platter
    £13.50
    Starter selections from our tandoori (for two people): Chicken Tikka, Lamb Tikka, Tandoori Chicken, and Sheek Kebab. Comes with Green Salad and Mint Sauce
  • Puri Starters
    from £6.25
    Available with either Prawn, King Prawn, or Mushroom fillings. The Puri (pronounced 'poori') starters is a popular deep-fried, unleavened flatbread. The dough is rolled into small circles and fried in hot oil, causing the moisture inside to turn to steam and puff the bread into a hollow, golden sphere. Your choice of filling is spiced in a masala and served on the puri.
  • Chicken Pakora
    £5.95
    Tender pieces of chicken marinated in aromatic spices, coated in a lightly seasoned gram flour batter, then crisp-fried until golden. Served hot with a fresh salad and mint yoghurt dip.
  • Papadam
    from £0.85
    Thin, crispy, circular crisps originating from India, often described as resembling large potato chips or crackers.
    Vegetarian
  • Chips
    from £4.45
    Freshly cooked golden classic-cut chips, crispy on the outside and fluffy on the inside.
    Vegetarian
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