Tuesday - Saturday menuTuesday - Saturday menu
15 items- Oxtail£9.00A soul satisfying classic, gelatin- rich oxtail, marinated in Caribbean style seasoning, then slow cooked for hours. Enriched with butter beans and hearty spices, until melt in your mouth tender. Served with a side of your choice.A soul satisfying classic, gelatin- rich oxtail, marinated in Caribbean style seasoning, then slow cooked for hours. Enriched with butter beans and hearty spices, until melt in your mouth tender. Served with a side of your choice.
- Curry Chicken£7.50Tender chicken pieces simmered in a rich, fragrant curry sauce bursting with island spices and herbs. Served with your choice of white rice, rice and peas, or hard food for a truly satisfying Caribbean meal.Tender chicken pieces simmered in a rich, fragrant curry sauce bursting with island spices and herbs. Served with your choice of white rice, rice and peas, or hard food for a truly satisfying Caribbean meal.
- Curry Mutton£9.00A bold and flavourful favourite! Succulent cuts of mutton are slow- cooked in a spiced Jamaican curry blend until melt-in-your-mouth tender. Served with your choice of white rice or rice and peas. This dish delivers deep, hearty island comfort in every bite.A bold and flavourful favourite! Succulent cuts of mutton are slow- cooked in a spiced Jamaican curry blend until melt-in-your-mouth tender. Served with your choice of white rice or rice and peas. This dish delivers deep, hearty island comfort in every bite.
- Brown stew Chicken£7.50A true Jamaican classic. Juicy, seasoned chicken is browned then slow-simmered in a rich, savoury gravy made with fresh herbs, bell peppers, onions and tomatoes. Served with a side of your choice.A true Jamaican classic. Juicy, seasoned chicken is browned then slow-simmered in a rich, savoury gravy made with fresh herbs, bell peppers, onions and tomatoes. Served with a side of your choice.
- Brown Stew Fish£9.00Fresh sliced Snapper fish, marinated in island herbs and spices, then pan- fried and simmered in a rich, savoury brown stew sauce with bell peppers, onions, tomatoes and thyme. Served with a side of your choice. This dish delivers bold Caribbean flavour with every forkful.Fresh sliced Snapper fish, marinated in island herbs and spices, then pan- fried and simmered in a rich, savoury brown stew sauce with bell peppers, onions, tomatoes and thyme. Served with a side of your choice. This dish delivers bold Caribbean flavour with every forkful.
- Fried Fish£9.00Sliced red snapper fish seasoned with traditional Jamaican herbs and spices, then perfectly fried until crispy on the outside and tender on the inside. Served with a side of your choice.Sliced red snapper fish seasoned with traditional Jamaican herbs and spices, then perfectly fried until crispy on the outside and tender on the inside. Served with a side of your choice.
- Curry Goat£9.00Traditionally slow braised to perfection, tender, fall-off-the bone Goat meat. Simmers into a creamy fragrance curry sauce. Served with rice and peas, white rice or hard food.Traditionally slow braised to perfection, tender, fall-off-the bone Goat meat. Simmers into a creamy fragrance curry sauce. Served with rice and peas, white rice or hard food.
- Ackee and Saltfish£9.00Jamaica's national dish, bursting with flavour and tradition. Salted cod sautéed with buttery ackee, sweet peppers, onions, tomatoes and island herbs for a rich, savoury bite. Served with a side of your choice.Jamaica's national dish, bursting with flavour and tradition. Salted cod sautéed with buttery ackee, sweet peppers, onions, tomatoes and island herbs for a rich, savoury bite. Served with a side of your choice.
- Roast Sea Bass£10.00Coastal baked Sea Bass, seasoned with citrus, scotch bonnet, garlic and fresh herbs. Stuffed with callaloo then baked until tender and juicy.Coastal baked Sea Bass, seasoned with citrus, scotch bonnet, garlic and fresh herbs. Stuffed with callaloo then baked until tender and juicy.
- Salted Mackerel£8.00Flaked and sautéed in herbs, onion and bell peppers with a touch of scotch bonnet pepper which adds great flavour. Served with hard food, white rice or rice and peas.Flaked and sautéed in herbs, onion and bell peppers with a touch of scotch bonnet pepper which adds great flavour. Served with hard food, white rice or rice and peas.
- Fried Chicken£7.50Seasoned to the bone, then coated and derp fried until holden brown and crispy. Served with hard foid, white rice or rice and peas, or vegetables.Seasoned to the bone, then coated and derp fried until holden brown and crispy. Served with hard foid, white rice or rice and peas, or vegetables.
- Curry Chicken£7.50Tender chicken pieces simmered in a rich, fragrant curry sauce bursting with island spices and herbs. Served with your choice of white rice, rice and peas, or hard food for a truly satisfying Caribbean meal.Tender chicken pieces simmered in a rich, fragrant curry sauce bursting with island spices and herbs. Served with your choice of white rice, rice and peas, or hard food for a truly satisfying Caribbean meal.
- Sunday£9.00A bold and flavourful favourite! Succulent cuts of mutton are slow- cooked in a spiced Jamaican curry blend until melt-in-your-mouth tender. Served with your choice of white rice or rice and peas. This dish delivers deep, hearty island comfort in every bite.A bold and flavourful favourite! Succulent cuts of mutton are slow- cooked in a spiced Jamaican curry blend until melt-in-your-mouth tender. Served with your choice of white rice or rice and peas. This dish delivers deep, hearty island comfort in every bite.
- Curry Mutton£9.00A bold and flavourful favourite! Succulent cuts of mutton are slow- cooked in a spiced Jamaican curry blend until melt-in-your-mouth tender. Served with your choice of white rice or rice and peas. This dish delivers deep, hearty island comfort in every bite.A bold and flavourful favourite! Succulent cuts of mutton are slow- cooked in a spiced Jamaican curry blend until melt-in-your-mouth tender. Served with your choice of white rice or rice and peas. This dish delivers deep, hearty island comfort in every bite.
- Curry Mutton£9.00A bold and flavourful favourite! Succulent cuts of mutton are slow- cooked in a spiced Jamaican curry blend until melt-in-your-mouth tender. Served with your choice of white rice or rice and peas. This dish delivers deep, hearty island comfort in every bite.A bold and flavourful favourite! Succulent cuts of mutton are slow- cooked in a spiced Jamaican curry blend until melt-in-your-mouth tender. Served with your choice of white rice or rice and peas. This dish delivers deep, hearty island comfort in every bite.
