Tuesday - Saturday menu
15 items- Oxtail£9.00A soul satisfying classic, gelatin- rich oxtail, marinated in Caribbean style seasoning, then slow cooked for hours. Enriched with butter beans and hearty spices, until melt in your mouth tender. Served with a side of your choice.
- Curry Chicken£7.50Tender chicken pieces simmered in a rich, fragrant curry sauce bursting with island spices and herbs. Served with your choice of white rice, rice and peas, or hard food for a truly satisfying Caribbean meal.
- Curry Mutton£9.00A bold and flavourful favourite! Succulent cuts of mutton are slow- cooked in a spiced Jamaican curry blend until melt-in-your-mouth tender. Served with your choice of white rice or rice and peas. This dish delivers deep, hearty island comfort in every bite.
- Brown stew Chicken£7.50A true Jamaican classic. Juicy, seasoned chicken is browned then slow-simmered in a rich, savoury gravy made with fresh herbs, bell peppers, onions and tomatoes. Served with a side of your choice.
- Brown Stew Fish£9.00Fresh sliced Snapper fish, marinated in island herbs and spices, then pan- fried and simmered in a rich, savoury brown stew sauce with bell peppers, onions, tomatoes and thyme. Served with a side of your choice. This dish delivers bold Caribbean flavour with every forkful.
- Fried Fish£9.00Sliced red snapper fish seasoned with traditional Jamaican herbs and spices, then perfectly fried until crispy on the outside and tender on the inside. Served with a side of your choice.
- Curry Goat£9.00Traditionally slow braised to perfection, tender, fall-off-the bone Goat meat. Simmers into a creamy fragrance curry sauce. Served with rice and peas, white rice or hard food.
- Ackee and Saltfish£9.00Jamaica's national dish, bursting with flavour and tradition. Salted cod sautéed with buttery ackee, sweet peppers, onions, tomatoes and island herbs for a rich, savoury bite. Served with a side of your choice.
- Roast Sea Bass£10.00Coastal baked Sea Bass, seasoned with citrus, scotch bonnet, garlic and fresh herbs. Stuffed with callaloo then baked until tender and juicy.
- Salted Mackerel£8.00Flaked and sautéed in herbs, onion and bell peppers with a touch of scotch bonnet pepper which adds great flavour. Served with hard food, white rice or rice and peas.
- Fried Chicken£7.50Seasoned to the bone, then coated and derp fried until holden brown and crispy. Served with hard foid, white rice or rice and peas, or vegetables.
- Curry Chicken£7.50Tender chicken pieces simmered in a rich, fragrant curry sauce bursting with island spices and herbs. Served with your choice of white rice, rice and peas, or hard food for a truly satisfying Caribbean meal.
- Sunday£9.00A bold and flavourful favourite! Succulent cuts of mutton are slow- cooked in a spiced Jamaican curry blend until melt-in-your-mouth tender. Served with your choice of white rice or rice and peas. This dish delivers deep, hearty island comfort in every bite.
- Curry Mutton£9.00A bold and flavourful favourite! Succulent cuts of mutton are slow- cooked in a spiced Jamaican curry blend until melt-in-your-mouth tender. Served with your choice of white rice or rice and peas. This dish delivers deep, hearty island comfort in every bite.
- Curry Mutton£9.00A bold and flavourful favourite! Succulent cuts of mutton are slow- cooked in a spiced Jamaican curry blend until melt-in-your-mouth tender. Served with your choice of white rice or rice and peas. This dish delivers deep, hearty island comfort in every bite.
