Tuesday - Saturday menuTuesday - Saturday menu
- OxtailA soul satisfying classic, gelatin- rich oxtail, marinated in Caribbean style seasoning, then slow cooked for hours. Enriched with butter beans and hearty spices, until melt in your mouth tender. Served with a side of your choice.A soul satisfying classic, gelatin- rich oxtail, marinated in Caribbean style seasoning, then slow cooked for hours. Enriched with butter beans and hearty spices, until melt in your mouth tender. Served with a side of your choice.£14.00
- Curry ChickenTender chicken pieces simmered in a rich, fragrant curry sauce bursting with island spices and herbs. Served with your choice of white rice, rice and peas, or hard food for a truly satisfying Caribbean meal.Tender chicken pieces simmered in a rich, fragrant curry sauce bursting with island spices and herbs. Served with your choice of white rice, rice and peas, or hard food for a truly satisfying Caribbean meal.£11.50
- Curry MuttonA bold and flavourful favourite! Succulent cuts of mutton are slow- cooked in a spiced Jamaican curry blend until melt-in-your-mouth tender. Served with your choice of white rice or rice and peas. This dish delivers deep, hearty island comfort in every bite.A bold and flavourful favourite! Succulent cuts of mutton are slow- cooked in a spiced Jamaican curry blend until melt-in-your-mouth tender. Served with your choice of white rice or rice and peas. This dish delivers deep, hearty island comfort in every bite.£12.50
- Brown stew ChickenA true Jamaican classic. Juicy, seasoned chicken is browned then slow-simmered in a rich, savoury gravy made with fresh herbs, bell peppers, onions and tomatoes. Served with a side of your choice.A true Jamaican classic. Juicy, seasoned chicken is browned then slow-simmered in a rich, savoury gravy made with fresh herbs, bell peppers, onions and tomatoes. Served with a side of your choice.£11.50
- Brown Stew FishFresh sliced Snapper fish, marinated in island herbs and spices, then pan- fried and simmered in a rich, savoury brown stew sauce with bell peppers, onions, tomatoes and thyme. Served with a side of your choice. This dish delivers bold Caribbean flavour with every forkful.Fresh sliced Snapper fish, marinated in island herbs and spices, then pan- fried and simmered in a rich, savoury brown stew sauce with bell peppers, onions, tomatoes and thyme. Served with a side of your choice. This dish delivers bold Caribbean flavour with every forkful.£12.50
- Fried FishSliced red snapper fish seasoned with traditional Jamaican herbs and spices, then perfectly fried until crispy on the outside and tender on the inside. Served with a side of your choice.Sliced red snapper fish seasoned with traditional Jamaican herbs and spices, then perfectly fried until crispy on the outside and tender on the inside. Served with a side of your choice.£12.50
- Curry GoatTraditionally slow braised to perfection, tender, fall-off-the bone Goat meat. Simmers into a creamy fragrance curry sauce. Served with rice and peas, white rice or hard food.Traditionally slow braised to perfection, tender, fall-off-the bone Goat meat. Simmers into a creamy fragrance curry sauce. Served with rice and peas, white rice or hard food.£12.50
- Ackee and SaltfishJamaica's national dish, bursting with flavour and tradition. Salted cod sautéed with buttery ackee, sweet peppers, onions, tomatoes and island herbs for a rich, savoury bite. Served with a side of your choice.Jamaica's national dish, bursting with flavour and tradition. Salted cod sautéed with buttery ackee, sweet peppers, onions, tomatoes and island herbs for a rich, savoury bite. Served with a side of your choice.£14.00
- Roast Sea BassCoastal baked Sea Bass, seasoned with citrus, scotch bonnet, garlic and fresh herbs. Stuffed with callaloo then baked until tender and juicy.Coastal baked Sea Bass, seasoned with citrus, scotch bonnet, garlic and fresh herbs. Stuffed with callaloo then baked until tender and juicy.£14.00
- Salted MackerelFlaked and sautéed in herbs, onion and bell peppers with a touch of scotch bonnet pepper which adds great flavour. Served with hard food, white rice or rice and peas.Flaked and sautéed in herbs, onion and bell peppers with a touch of scotch bonnet pepper which adds great flavour. Served with hard food, white rice or rice and peas.£11.50
- Fried ChickenSeasoned to the bone, then coated and derp fried until holden brown and crispy. Served with hard foid, white rice or rice and peas, or vegetables.Seasoned to the bone, then coated and derp fried until holden brown and crispy. Served with hard foid, white rice or rice and peas, or vegetables.£11.50
- Curry ChickenTender chicken pieces simmered in a rich, fragrant curry sauce bursting with island spices and herbs. Served with your choice of white rice, rice and peas, or hard food for a truly satisfying Caribbean meal.Tender chicken pieces simmered in a rich, fragrant curry sauce bursting with island spices and herbs. Served with your choice of white rice, rice and peas, or hard food for a truly satisfying Caribbean meal.£11.50
- SundayA bold and flavourful favourite! Succulent cuts of mutton are slow- cooked in a spiced Jamaican curry blend until melt-in-your-mouth tender. Served with your choice of white rice or rice and peas. This dish delivers deep, hearty island comfort in every bite.A bold and flavourful favourite! Succulent cuts of mutton are slow- cooked in a spiced Jamaican curry blend until melt-in-your-mouth tender. Served with your choice of white rice or rice and peas. This dish delivers deep, hearty island comfort in every bite.£11.50
- Curry MuttonA bold and flavourful favourite! Succulent cuts of mutton are slow- cooked in a spiced Jamaican curry blend until melt-in-your-mouth tender. Served with your choice of white rice or rice and peas. This dish delivers deep, hearty island comfort in every bite.A bold and flavourful favourite! Succulent cuts of mutton are slow- cooked in a spiced Jamaican curry blend until melt-in-your-mouth tender. Served with your choice of white rice or rice and peas. This dish delivers deep, hearty island comfort in every bite.£11.50
- Curry MuttonA bold and flavourful favourite! Succulent cuts of mutton are slow- cooked in a spiced Jamaican curry blend until melt-in-your-mouth tender. Served with your choice of white rice or rice and peas. This dish delivers deep, hearty island comfort in every bite.A bold and flavourful favourite! Succulent cuts of mutton are slow- cooked in a spiced Jamaican curry blend until melt-in-your-mouth tender. Served with your choice of white rice or rice and peas. This dish delivers deep, hearty island comfort in every bite.£11.50
