Big Do

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  • Main Course
  • Grill
  • Salads
  • Sides
  • Kids Meal
  • Drinks
  • On it's own

Main Course

  • Banku Tilapia with okro sauce

    £15.00
    It is a very common dish in the southern, eastern, and western parts of Ghana. Is eaten along with different kinds of soups, stews and sauces.

  • Kenkey Fried Fish

    £12.00
    Staple dish of Ghana prepared using fermented white corn, which is commonly consumed all over the country by the Ga and the Fante people from southern Ghana. With shito sauce.

  • Waakye (Antioxidants)

    from £10.00
    A typical of Ghanaian cuisine where meals usually consist of a starchy component, sauce and a protein. Today it is a regular food in households and is sold everywhere on the street and in restaurants. It has even become popular in other African countries like Nigeria. Dry black-eyed peas, rice, millet, gari and spaghetti and a boiled egg.

  • Jollof Rice (Mild or Spicy Scotch Bonnet)

    from £10.00
    One of the most popular dishes throughout Western Africa, is made by cooking rice in a tomato stew and shito sauce.