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Bikanervala

North Indian

15 items
  • Plain Rice
    £3.45
    Steamed basmati rice, light and fluffy. The perfect accompaniment to curries and dals.
  • Jeera Rice
    £3.95
    Fragrant basmati rice tempered with cumin seeds and mild spices for a subtly aromatic flavour.
  • Rajma
    £7.45
    Traditional North Indian kidney bean curry cooked slowly in a rich, spiced tomato gravy. Comfort food at its best.
  • Dal Tadka
    £7.45
    Yellow lentils cooked until creamy and finished with a classic tempering of ghee, garlic, cumin, and spices.
  • Dal Makhani
    £8.45
    Slow-cooked black lentils and red kidney beans simmered overnight in a rich, buttery tomato gravy. Creamy and indulgent.
  • Mix Vegetable
    £7.45
    A wholesome medley of seasonal vegetables cooked in a mildly spiced onion and tomato gravy.
  • Chana Masala
    £7.45
    Chickpeas cooked in a robust, tangy tomato-based gravy with traditional North Indian spices.
  • Paneer Makhani
    £8.95
    Soft cubes of paneer cooked in a smooth, creamy tomato and butter gravy with a hint of sweetness.
  • Shahi Paneer
    £8.95
    Paneer cooked in a rich royal-style cashew and cream gravy, delicately spiced for a luxurious taste.
  • Palak Paneer
    £8.95
    Fresh paneer cubes simmered in a smooth spinach gravy seasoned with mild spices. Nutritious and flavourful.
  • Kadai Paneer
    £8.95
    Paneer tossed with capsicum and onions in a spicy, semi-dry tomato gravy flavoured with freshly ground kadai spices.
  • Matar Paneer
    £8.95
    Classic curry of paneer and green peas cooked in a mildly spiced onion and tomato gravy.
  • Sarso Ka Saag
    £8.95
    Traditional Punjabi dish made with mustard greens, slow-cooked with spices for a hearty, rustic flavour.
  • Paneer Butter Masala
    £8.95
    Creamy tomato-based gravy enriched with butter and cream, cooked with tender paneer cubes. A customer favourite.
  • Stuffed Paratha 2 Pcs
    £5.95
    Two freshly made stuffed parathas, pan-cooked until golden and crispy.
    Served with raita.
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