Birds Bakery - Littleover

2 x pasties, 2 x caramel doughnut, 2 x hot drinks

Bacon cobs are a breakfast essential. Our bacon cobs are made with our freshly baked extra-large sandwich rolls, oven-cooked thick-sliced bacon from local farms and a choice of red or brown sauce. Contains: Eggs, Gluten, Milk, Soya

Our soft and sweet Swiss buns are baked doughnut dough cooked until golden and then hand-dipped in sweet white fondant. Contains: Eggs, Gluten, Milk, Soya, Sulphites 174kcal per 100g

Seasoned and lightly spiced pork sausage meat encased in our own buttery and flakey puff pasty, baken until golden and crispy. Contains: Eggs, Gluten 370kcal per 100g

Made fresh throughout the day, filled with mature cheddar and freshly sliced tomato on our own recipe, whtie, extra large sandwich rolls. Contains: Eggs, Gluten, Milk & Soya

Our daily baked white extra large sandwich roll filled with sliced Birds’ ham made in our bakery, freshly sliced tomato and lettuce. Contains: Eggs, Gluten, Milk & Soya

Our freshly prepared filling has a blend of mature cheddar, red leicester, onions, spring onions and mayonnaise. Paired with our white extra large sandwich rolls, baked fresh every morning. Contains: Eggs, Gluten, Milk & Soya

Our large dinner rolls filled with Birds’ ham are the delicious lunchtime choice for smaller appetites. 2x large dinner rolls filled with sliced ham Contains: Eggs, Gluten, Milk, Soya 137kcal per roll

Freshly baked large dinner roll filled with our in-house tuna mayo recipe, a tremendous snack choice and lunch for smaller appetites. 2x large dinner rolls filled with tuna mayonnaise Contains: Eggs, Fish, Gluten, Mustard, Soya 154kcal per roll

Our tuna mayonnaise and freshly sliced cucumber are made with our in-house mix and freshly baked chia bread. Whether you’re enjoying a quick lunch or planning a picnic with friends, our sandwiches are made at every store. Contains: Eggs, Fish, Gluten, Mustard, Soya

Our freshly made chia bread filled with rich creamy Red Leicester cheese, paired with a sharp caramelised red onion chutne and fresh peppery rocket. A favourite of our office teams. Contains: Gluten, Milk, Soya, Sulphites

Roasted pork carefully carved in-store, seasoned stuffing, and freshly made apple sauce using the seasons best apples. Unable to resist the charms of this hearty breakfast and lunch, you have to have it all. Contains: Eggs, Gluten, Milk, Soya

Bacon cobs are a breakfast essential. Our bacon cobs are made with our freshly baked extra-large sandwich rolls, oven-cooked thick-sliced bacon from local farms and a choice of red or brown sauce. Contains: Eggs, Gluten, Milk, Soya

Seasoned and lightly spiced pork sausage meat encased in our own buttery and flakey puff pasty, baken until golden and crispy. Contains: Eggs, Gluten 370kcal per 100g

Golden and crispy pasty filled with lamb mince seasoned with a mint gravy. A recipe created by one of our own butchers. Contains: Celery, Eggs, Gluten

Our Elephant’s foot, named by our customers, is a delicate choux pastry topped with chocolate fondant and filled with hand-pipped fresh cream from our local dairy farmer. Contains: Eggs, Gluten, Milk & Sulphites 414kcal per 100g

An indulgent treat made with our hand-cut fruit scones, bespoke recipe raspberry jam and freshly whipped cream dusted with sweet, sugary snow. Contains: Eggs, Gluten & Milk 352kcal per 100g

Our cream slice is a recipe perfected by generations, with layers of flakey pastry, bespoke raspberry jam and freshly whipped local cream topped with a thick layer of soft icing. Our cream slice is a labour of love with its many delicious layers. Contains: Gluten, Milk & Sulphites 429kcal per 100g

A golden sweet bun filled with freshly whipped local cream and raspberry jam and topped with sweet, soft icing. Contains: Eggs, Gluten, Milk, Soya & Sulphites

A miniature size of a much-loved Birds classic, our baby Elephant’s foot is made with delicate and airy choux pastry, hand-piped freshly whipped cream and dipped into a chocolate fondant. Contains: Eggs, Gluten, Milk & Sulphites

Our blackcurrant cream is an individual-sized tart filled to the brim with sweet blackcurrant mix, encased in a sweet pastry and hand-pipped with freshly whipped cream from a farm in Duffield. Contains: Eggs, Gluten, Milk & Sulphites

Freshly made from scratch every day, using our own recipe custard filling encased in a slightly sweet crumbly pastry. Contains: Eggs, Gluten & Milk 318kcal per 100g

Our sugar-coated doughnut, hand injected with our blend of raspberry jam, is simple but delicious and made fresh every day. Contains: Eggs, Gluten, Milk & Soya 243kcal per 100g

A sweet pastry deeply filled with raspberry jam, made to the same recipe used by our great-grandfathers. Contains: Eggs, Gluten, Nuts, Peanuts & Sulphites 379kcal per 100g

Our soft and sweet Swiss buns are baked doughnut dough cooked until golden and then hand-dipped in sweet white fondant. Contains: Eggs, Gluten, Milk, Soya, Sulphites 174kcal per 100g

A family favourite, our chocolate mice are rooted in Birds’ heritage. Made by hand using Belgian chocolate in our specialised chocolate room, you’ll often find many local young ones enjoying our mice as an after-school treat. Contains: Gluten, Milk & Soya 540kcal per 100g

Pack of 6 Our pork and tomato sausages are made to a historic Birds recipe, using primal cuts of pork, natural tomato, and a bespoke blend of seasoning made especially for us. They have a coarse texture and tangy flavour.

Boiled and sliced in-house, our boiled ham is a customer favourite, using high-quality primal cuts of pork. Most enjoyed with our dinner rolls and lashings of butter. 181kcal per 100g

A traditionally British food, lightly peppered beef spread made to the recipe that has been with us for generations and enjoyed immensely with our farmhouse loaves. 290kcal per 100g

Our small pork pie is a hot water crust pastry filled with prime cuts of pork and finished with seasoned jelly. Our pork pies are made using a founding recipe and adorn celebration events across the Midlands. Contains: Eggs & Gluten

Layers of cheese and buttery puff pastry, with a dusting of mature cheddar cheese, baked until golden and crispy. Contains: Eggs, Gluten & Milk 395kcal per 100g

A classic white yeasted loaf made using a slow, tried, and tested method of proving and baking. Hand-cut scoring on top for a uniform rise, dusted with white flour, then baked on a tray for a natural shape. Our farmhouse recipe has been around longer than we can remember. Contains: Gluten & Soya 320kcal per 100g

Our multiseed loaf contains sunflower seeds, brown linseed, pumpkin seeds, oats, wheat bran and rye for a nutritious everyday bread. Our unique blend of flour milled for us in Yorkshire provides a thick and sturdy texture. Contains: Gluten & Soya 338kcal per 100g

A fan favourite, this loaf is packed with chia seeds, naturally high in omega-3 three and fibre, and an excellent source of antioxidants. Our chia adopts its yellow hue from added turmeric, a beneficial spice. We bake this loaf in a large tin to provide the perfect uniform slice every time. Contains: Gluten & Soya 279kcal per 100g

A close-textured loaf, full of flavour with a soft inside and lightly crisped crust, uses a speciality wholemeal mix from our millers. Contains: Gluten & Soya 242kcal per 100g

Bag of 12 Beautifully soft and pillowy dinner rolls that are indispensable throughout the seasons are made with our blend of flour from our master millers—a long-time favourite of our generations, both customer and staff alike. Contains: Eggs, Gluten & Soya 314kcal per 100g

Bag of 6 Beautifully soft and pillowy sandwich rolls that are indispensable throughout the seasons. Made with our blend of flour from our master millers. Contains: Eggs, Gluten & Soya 314 kcal per 100g