Biryani Darbar

Chicken Seekh Kebab are a popular kind of Kebab from the Indian Sub Continent. A blend of chicken, aromatic spices and herbs and a secret masala combined to give that crispy yet tasteful for your taste buds

Smoky, spicy deliciously easy Lamb Seekh Kabab that come together in a food processor in minutes and can be made stove top! Perfect as an addition to your dinner menu or inside parathas with chutney for a delicious kabab roll.

An unbelievably delicious chicken samosa with a crispy, golden crust and the tastiest spiced chicken filling.

Shami kabab or shaami kabab is a local variety of kebab, originating from the Lucknow region of the Indian subcontinent developed during the Mughal rule. It is a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. It is composed of a shallow fried small patty of minced meat.

Tandoori chicken can be eaten as a starter or appetizer, or as a main course, often with naan bread. Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.