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BIRIYANI REPUBLIC

Starters

8 items
  • Chicken Tikka Kebab 3pcs Served with Salad
    £5.99
    These kebabs, traditionally crafted for wedding celebrations in Bangladesh, are a rare find in the UK. Here's our take on these renowned delicacies.
  • Sheek Kebab 2pc Served With Salad
    £5.99
    Seekh Kebab refers to succulent skewered meat sausages cooked over charcoal flames. Typically seasoned with onions, garlic, ginger, green chili peppers, and a blend of herbs and spices, they offer a flavorful delight.
  • Chicken Tikka Chat Served with Salad
    £6.49
    These kebabs, traditionally crafted for wedding celebrations in Bangladesh, are a rare find in the UK. Here's our take on these renowned delicacies. Sweet and sour flavoured.
  • Onion Bhaji Served with Salad
    £5.59
    Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection. This recipe uses gram flour which is a flour made from chickpeas.
  • Promotional Haleem
    £5.99
    Haleem, a hearty stew enjoyed across South Asia, the Middle East, and Central Asia, showcases regional variations in its ingredients and flavors. Typically featuring wheat or barley, meat, and lentils. Bangladeshi-style haleem stands out with its spicy.kick and distinctive homemade flavor, making it a particularly delicious rendition.
  • Bhel Puree / Dal Puree Served with Chat Mixed Spicy Salad
    £5.99
    When it comes to the term "street food" like Bhel Puree, it sounds like crazy to the people in Bangladesh. Street food lovers in this region of the world always seek to get local food like Dhakalya Bhelpuree.
  • Paratha With Egg Omelette
    £5.99
    One Egg Bhurji gives lots of calories. Out or which carbohydrates comprise calories, proteins account for 28 calories and remaining calories come from fat which is calories. One Egg Bhurji Paratha provides about 11 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.
  • Falafel 4 PCS Served with Salad
    £5.99
    Falafel is made by combining chickpeas, herbs, spices and aromatics in a food processor to create a mixture that's formed into patties or balls and then either fried or baked and those pieces will be served with salad.
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