Biryani Adda (Forest Ln)

A samosa is a fried or baked pastry with a savory filling of potato and peas.

Thinly sliced onions that have been coated in a simple, spiced batter then fried until golden and crisp.

Chicken tikka is a north Indian appetizer where chunks of chicken are marinated in spiced yogurt and grilled in a tandoor, a traditional clay oven.

Marinated whole chicken cooked grilled on charcoal grill.

Lamb shish are marinated in a blend of yogurt, lemon, garlic and spices, then grilled until golden.

Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs.

Choice of meat - chicken or lamb , cooked in a spicy gravy known as tikka masala.

Masala curry is a bold, spicy, and super flavorful curry made by cooking chicken or lamb in an onion tomato-based gravy.

An authentic traditional vindaloo is a thick dry curry which is hot tasting with bursting flavors of garlic and spices.

Madras curry or madras sauce is a fairly hot curry sauce red in colour and with heavy use of chili powder.

Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices - clove, bay leaves, cardamom, and other aromatic spices.

Chicken korma is a rich, creamy, aromatic, mildly spicy Indian chicken curry.

Choice of meat - Chicken or Lamb, cooked in a gravy flavored with a special kadai masala.

Paneer tikka masala is a north Indian dish of grilled paneer - Indian cheese, served in a spicy gravy known as tikka masala.

Chana masala is a delicious and flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.

Diced potatoes and cauliflower prepared with onion, tomato and cashew curry paste.

A creamy and rich north Indian curry recipe prepared from paneer cubes and green peas.

Black lentils cooked with kidney beans, ginger garlic and other spices.

Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee or oil and spices.

Mixed vegetables are sauteed in kadai first and mixed with freshly ground kadai masala.

Aromatic basmati rice steamed with whole cardemon and bay leaf.

Flavourful basmati rice biryani cooked with chicken marinated in spiced yoghurt cooked, bay leaf, cardamom pods made with Indian spices.

Special of hyderabad, overnight marinated lamb in special spices, sauteed onion, cumin seeds, nigella seeds and tomato paste, with blend of Indian spices.

Flavourful basmati rice biryani with marinated prawns, bay leaf, cardamom pods made with Indian spices.

Aromatic basamati rice with sauteed seasonal mixed vegetables, caramelised onions, bay leaves, cardamom pods, cloves, ginger and garlic made with Indian spices.

Flat unleavened Indian bread,seasoned with garlic and cooked in the clay oven.

Indian bread filled with seasoned minced lamb.

Butter naan topped with mated cheese , cooked in clay oven - tandoor.

It's a flatbread made with whole wheat and traditionally cooked in tandoor.