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- British Style Chicken CurryTender chicken cooked in a rich, mildly spiced curry sauce with soft potatoes and sweet green peas. Comforting, flavourful, and perfectly balanced — a classic British favourite served best with rice or naan.Tender chicken cooked in a rich, mildly spiced curry sauce with soft potatoes and sweet green peas. Comforting, flavourful, and perfectly balanced — a classic British favourite served best with rice or naan.£8.99
- Omlet (Fried Egg)Fried egg omelet, a savory delight perfect for any time of the day.Fried egg omelet, a savory delight perfect for any time of the day.£3.99
- Honey Chilli ChickenThinly sliced chicken marinated in a honey–chilli blend, offering a perfect balance of sweet and spicy flavors.Thinly sliced chicken marinated in a honey–chilli blend, offering a perfect balance of sweet and spicy flavors.£6.99
- Honey Chilli PotatoGolden-fried potatoes coated in a sticky honey chilli sauce with a hint of heat and sweetness.Golden-fried potatoes coated in a sticky honey chilli sauce with a hint of heat and sweetness.£4.99VeganVegetarian
- Dragon PaneerCrispy paneer cubes tossed in a spicy, tany Indo Chinese dragon sauce with papers and onions.Crispy paneer cubes tossed in a spicy, tany Indo Chinese dragon sauce with papers and onions.£6.99
- Gulbjamun (3pc)Sweet, soft dumplings made from milk solids, soaked in a fragrant sugar syrup.Sweet, soft dumplings made from milk solids, soaked in a fragrant sugar syrup.£5.99
- Plain DosaA traditional South Indian dish made from a fermented batter of rice and lentils, spread thin and cooked on a hot griddle until golden and crispy. Light, flavourful, and perfectly crisp, it is typically served with chutney and sambar.A traditional South Indian dish made from a fermented batter of rice and lentils, spread thin and cooked on a hot griddle until golden and crispy. Light, flavourful, and perfectly crisp, it is typically served with chutney and sambar.£4.99Vegetarian
