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Biryani Bistro

Starters

21 items
  • Onion Bhajee
    £4.00
    Crispy golden fritters made with thinly sliced onions, mixed with gram flour and aromatic spices. A classic vegetarian starter that's crunchy on the outside and soft inside. Served with mint chutney. Contains: Egg
    Vegetarian
  • Samosa (V)
    £4.00
    Traditional triangular pastries filled with spiced potatoes, peas and mixed vegetables. Deep-fried until golden and crispy. A perfect vegetarian appetizer served with tamarind chutney. Contains: Gluten
    Vegetarian
  • Tikka Starter
    £5.00
    Tender pieces of chicken breast marinated in yoghurt, garlic, ginger and traditional spices, then grilled in the tandoor until perfectly charred. Served with fresh salad and mint sauce. Contains: Dairy
  • Tandoori Chicken (On the Bone)
    £5.00
    Quarter chicken marinated overnight in yoghurt, garlic, ginger and tandoori spices, then cooked in the tandoor until tender and smoky. A classic starter portion. Contains: Dairy
  • Dynamite Prawns
    £5.50
    King prawns marinated in spicy yoghurt and aromatic spices, coated in a light batter and deep-fried until crispy. Served with a spicy dipping sauce that packs a punch. Contains: Crustaceans
  • Samosa Chatt
    £6.00
    Crushed vegetable samosas topped with chickpeas, yoghurt, tamarind chutney, mint sauce and chaat masala. A delightful fusion of textures and flavors in every bite. Contains: Dairy, Gluten
  • Salmon Tikka
    £7.00
    Fresh salmon fillets marinated in yoghurt, ginger, garlic and aromatic spices, then grilled in the tandoor. Delicately spiced and perfectly flaky. A premium seafood starter.
  • Sheek Kebab
    £5.00
    Skewered minced lamb blended with fresh herbs, onions, garlic and aromatic spices, grilled in the tandoor for a smoky, tasty flavour. Rich and succulent.
  • Shami Kebab
    £5.00
    Spicy minced lamb mixed with split chickpeas and aromatic spices, formed into patties and shallow fried until golden. Soft texture with bold flavours.
  • Pakora
    £5.00
    Deep-fried snack made from gram flour batter with mixed vegetables or chicken pieces. Crispy golden fritters served with mint and tamarind chutneys. Contains: Gluten
  • Nargis Kebab
    £5.00
    Boiled eggs wrapped in spiced minced meat, coated in gram flour batter and deep-fried. Garnished with omelette strips. A unique and hearty starter. Contains: Eggs
  • Chicken Tikka Chaat
    £5.00
    Diced chicken tikka pieces tossed in mildly spiced chaat masala sauce, served on soft, flat bread with yoghurt, chutneys and fresh coriander. Street food at its best. Contains: Gluten
  • Lamb Stuffed Pepper
    £5.00
    Whole pepper barbecued in clay oven, served with filling.
  • Shashlick
    £5.00
    Crispy onions and capsicum marinated in subtle tandoori spices then roasted in the tandoor with chosen protein. Contains: Dairy
  • Garlic and Mushroom
    £5.00
    Marinated meat cooked in a clay oven and then fried with garlic and mushrooms buttery sauce.
  • Prawn Cocktail
    £5.00
    Whole pepper barbecued in clay oven, served with filling.
  • Prawn on Puree Starter
    £5.00
    Cooked with garlic, onions, herbs and spices in a very condensed sauce then wrapped in soft, flat, thin bread. Contains: Gluten
  • King Prawn Butterfly
    £6.50
    Large king prawns covered in bread crumbs and deep fried until gold and crispy. Contains: Eggs
  • Tandoori King Prawn Starter
    £6.50
    Large king prawns covered in bread crumbs and deep fried until gold and crispy. Contains: Crustaceans
  • Lamb Chops Starter
    £6.50
    Succulent pieces of lamb chops marinated in the medium spiced masala sauce which in cooked in the tandoori oven.
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