Bismillah Bakery (Small Heath)

Available in 8" or 10"

Available in 8" or 10"

Available in 8" or 10"

White Rasgulla is a traditional Indian dessert that is soft, spongy, and sweet. Made from fresh paneer or chenna (a type of cheese), the rasgulla balls are cooked in a sugar syrup flavored with cardamom or rose water.

Pink Rasgulla is a vibrant and elegant variation of the traditional Rasgulla, an Indian sweet. Like the classic Rasgulla,

Gulab Jamun is a popular and indulgent Indian dessert made from deep-fried dough balls that are soaked in a sweet, fragrant sugar syrup.

Khoya Burfi, also known as Mawa Burfi, is a rich and indulgent Indian sweet made from khoya (reduced milk), sugar, and often flavored with cardamom. The preparation involves cooking khoya with sugar until it thickens and forms a dense, fudgy mixture. This mixture is then spread out on a tray to cool and set.

Almond Burfi is a delicious Indian sweet that highlights the rich, nutty flavor of almonds. It is made from ground almonds, sugar, and milk, often with the addition of ghee (clarified butter) to enhance its richness.

Fig Halwa is a unique and delicious Indian dessert that combines the natural sweetness of figs with the rich, creamy texture of a traditional halwa. This sweet treat is known for its distinctive flavor and is often enjoyed during festivals and special occasions.

Gajar Halwa, also known as Carrot Halwa, is a classic Indian dessert made from grated carrots that are slowly cooked with milk, ghee, and sugar. It is a beloved sweet dish, especially during winter months and is often served at festivals and special occasions.

Motichoor Laddoo is a traditional and beloved Indian sweet, known for its delicate, melt-in-the-mouth texture and vibrant orange color. These round, sweet treats are made from tiny gram flour (besan) pearls called "boondis," which are fried and soaked in sugar syrup, then shaped into laddoos.

Shakar Para (also spelled Shakkar Para or Shakarpare) is a crunchy and mildly sweet Indian snack, commonly enjoyed during festivals like Diwali and Holi. These bite-sized treats are made from dough that’s deep-fried and coated in sugar syrup, offering a crispy, sweet, and addictive texture.