Pasta
8 items- Lasagne regular£10.89Layers of tender pasta sheets baked with slow-simmered beef ragù (Beef mince, Carrot, Onion, Parsley, evo Oil, Garlic, Passata sauce Pork sausage – with beef mince and chicken sausage), rich béchamel sauce, finished with a touch of Parmesan.
- Vegetarian Cannelloni£10.89Pasta tubes filled with a savoury blend of spinach and ricotta, baked in rich tomato sauce(Passata sauce, Evo oil, Garlic), topped with creamy béchamel and melted parmesan cheese.
Vegetarian - Pasta Alla Sorrentina£10.89Traditional pasta alla Sorrentina made with slow-simmered tomato sauce (chopped tomato, Evo oil, Garlic), Oregano, and melted fresh mozzarella, comforting finish.
Vegetarian - Pasta Bolognese£10.89Traditional pasta with rich, slow-braised beef ragù (Beef mince, Carrot, Onion, Parsley, evo Oil, Garlic, Passata sauce Pork sausage – beef mince and Halal chicken sausage)
- Crabstick Pasta£13.99Pasta with delicate crabsticks sautéed in garlic, Evo oil, a touch of Passata sauce, finished in a smooth cream sauce and fresh parsley.
- Pasta Ricotta and Tomato£10.89Pasta with slow-simmered tomato sauce (Passata, Evo Oil and garlic), smooth ricotta for a light yet comforting dish.
Vegetarian - Pasta Al Pesto£10.89Is an Italian pasta dish dressed with pesto sauce, a vibrant, aromatic, uncooked sauce made primarily from fresh basil, garlic, pine nuts, wallnuts, Parmesan, Pecorino cheese, and olive oil. It originates from Genoa in the Liguria region of Italy, where it’s considered a culinary hallmark
Vegetarian - Pasta All' Amatriciana (spicy)£10.89Is a classic Italian pasta dish that originates from the town of Amatrice in the Lazio region. It’s beloved for its bold, savory flavors and relatively simple ingredients (Pork Guanciale, Onion, Garlic, Passata sauce mixed with Percorino Romano and Chillies).
Spicy
