Bites Of India

Spicy onion fritters in gram flour batter. Gluten free.

Lightly spiced onions, cauliflower and potatoes cooked in gram flour batter. Gluten free.

The samosa is preprared with an all-purpose flour (locally known as maida) and stuffed with a filling, often a mixture of diced and cooked or mashed boiled potato (preferably diced), onions, green peas, lentils, ginger, spices and green chili.

Inner fillets of chickeattered and deep fried. Gluten free.

Mahi tikka is a popular dish made with chunks of fish marinated in a blend of aromatic spices and yogurt, then cooked on a tandoor until tender and slightly charred. It's a flavorful and healthy option.

Aloo chat made with diced boiled potatoes, chickpeas, tomatoes, tamarind sauce, Bengali spices, chopped chillies and garnished with coriander leaves. Gluten free.

Crispy, hollowed dough balls (puri) stuffed with boiled potatoes, chickpeas together with spicy tangy water and a sweet chutney.

Paneer tikka is popular Indian appetizer made with cubes of paneer and veggies marinated with yogurt and spices. Traditionally it's grilled in a tandoor. Gluten free.

Masala squid is a spicy and flavorful seafood dish made with squid cooked in a rich and aromatic masala. It's a popular dish in coastal cuisines and is loved for its tender texture and bold flavors.

Crispy cauliflower chili: crispy fried cauliflower in a sweet and spicy thick Chinese sauce

A popular non-vegetarian appetizer from the mughlai cuisine, leg piece. Coated in rich and flavour some marinade, the spices give it a depth of flavour, while the yogurt keeps them succulent and juicy cooked in tandoor.

Crispy chicken chili: crispy fried chicken in a sweet and spicy thick Chinese sauce with onion and capsicum.

Delicious fried chicken in slightly sweet, hot and sour manchurian sauce. Chicken manchurian is an Indo Chinese food that is much popular in the Indian subcontinent.

A homemade chicken wing marinade glaze is made from, honey, garlic, ginger, chilli and soy sauce. During the final cook sweet, spicy and sticky chicken wings.

Goodness of cream mixed with rich cashews, poppy seeds and melon seeds along with pepper infused in chicken and grilled to perfection. Best enjoyed with some mint chutney and onion rings on the side with coriander leaves and lemon squeezed over generously. Gluten free.

Onion bhaji, veg. pakora, veg. samosa, paneer tikka.

Chicken pakora, chicken Afghani, chicken wings, seekh kebab.

Seekh kebab is a delicious dish made with minced lamb mixed with spices, garlic and ginger, shaped around skewers, and grilled to perfection. These kebabs are flavourful and juicy.