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Black Cardamom

Chefs Special

12 items
  • Muglay Muruk Masala
    £15.95
    Tender tandoori chicken and succulent lamb mince cooked in special spice mix and creamy sauce and a whole egg, sweet sour Contains: Milk, Mustard, Sulphite and Soya
  • Chicken Chotpot
    £14.95
    Tender, clay oven cooked, marinated breast pieces and seasoned chickpeas blended with special spice, sweet, sour Contains: Potassium, Mustard, Soya and Milk
    Spicy
  • Chicken Teza
    £14.95
    Tender, clay oven cooked, marinated breast pieces with mushroom seasoned with spices and creamy sauce, sweet, sour Contains: Potassium, Milk, Mustard, Sulphite and Soya.
    Spicy
  • Shaslik Bhuna
    from £15.95
    Grilled onions, tomato and green & red pepper in the tandoori oven, then served in bhuna
  • Naga Masala
    from £14.00
    Cooked in tandoori sauce with green chilies, coconut and with naga Contains: Milk, Mustard, Sulphite and Soya
    Spicy
  • Garlic Chilli
    from £14.00
    Cooked with garlic and green chilies, rich with thick sauce and fragrantly spiced
    Spicy
  • Jafflong Special
    from £14.00
    Blend of spice mixed onions and tomato slowly cooked, with a rick thick sauce
    Spicy
  • Pudina Special
    from £14.00
    Minimally spiced, flavored deliciously with mint and yogurt with thick texture Contains: Milk, Mustard, Sulphite and Soya
  • Saucy Mix Grill
    £17.95
    Clay oven cooked and marinated 2 chops, 3 chicken tikka & 3 lamb tikka simmered in a rich creamy or spicy sauce. (Please choose) Sweet. Creamy. Contains Milk & Mustard
  • Alloo keema curry
    £14.45
    Mince meat cooked with potato and peas. Slowly cooked until the sauce thickens.
  • Chingri Malai
    £16.95
    A royal pairing of succulent king prawns and tender coastal prawns, gently simmered in a golden infused gravy with delicate Bengali spices. An opulent balance of aroma, warmth, and flavour, inspired by timeless culinary traditions. Contains Fish
  • Keema Kofta (4)
    £15.45
    Succulent hand-rolled meatballs of delicately spiced minced lamb, gently braised in a silky, slow-cooked tomato and caramelised onion sauce, infused with aromatic garam masala and saffron. Served as a quartet of tender koftas, elegantly finished with fresh coriander and a whisper of cream.
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