Black Cardamom

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  • Chefs Special
  • The Street Food
  • Small Plates
  • Tandooris
  • Biriyanis
  • Black Cardamom Indian Speciality
  • Nostalgic Indian House Special
  • The Heritage Special
  • The Vegan Small Plates
  • The Vegan
  • Rice
  • Sides
  • Set Menu
  • Naan
  • Condiments
  • Drinks
  • Dessert

Chefs Special

  • Muglay Muruk Masala

    £15.95
    Tender tandoori chicken and succulent lamb mince cooked in special spice mix and creamy sauce and a whole egg, sweet sour Contains: Milk, Mustard, Sulphite and Soya

  • Chicken Chotpot

    £13.95
    Tender, clay oven cooked, marinated breast pieces and seasoned chickpeas blended with special spice, sweet, sour Contains: Potassium, Mustard, Soya and Milk
    Spicy

  • Chicken Teza

    £13.95
    Tender, clay oven cooked, marinated breast pieces with mushroom seasoned with spices and creamy sauce, sweet, sour Contains: Potassium, Milk, Mustard, Sulphite and Soya.
    Spicy

  • Shaslik Bhuna

    from £13.00
    Grilled onions, tomato and green & red pepper in the tandoori oven, then served in bhuna

  • Naga Masala

    from £13.00
    Cooked in tandoori sauce with green chilies, coconut and with naga Contains: Milk, Mustard, Sulphite and Soya
    Spicy

  • Garlic Chilli

    from £13.00
    Cooked with garlic and green chilies, rich with thick sauce and fragrantly spiced
    Spicy

  • Jafflong Special

    from £13.00
    Blend of spice mixed onions and tomato slowly cooked, with a rick thick sauce
    Spicy

  • Pudina Special

    from £13.00
    Minimally spiced, flavored deliciously with mint and yogurt with thick texture Contains: Milk, Mustard, Sulphite and Soya

  • Mix Grill Masala

    £19.95
    Clay oven cooked quarter chicken, a chop, 5 pieces of chicken tikka & 5 pieces of lamb tikka flavoured in rich creamy masala sauce.

  • Alloo keema curry

    £13.45
    Mince meat cooked with potato and peas. Slowly cooked until the sauce thickens.