Starters
14 items- Thai Prawn Crackers£4.50Thai prawn crackers served with sweet chilli dip and peanut sauce.
- Vegetables Spring Rolls£7.50Mixed vegetables and glass noodles wrapped in rice dough sheets and served with a chilli dip.
- Fresh Grilled Scallops with Roe£9.50Scallops grilled with garlic butter and topped with a spicy seafood sauce.
- Scottish Mussels£8.50Pan cooked mussels with a creamy red curry sauce.
- Chicken Satay£8.50Marinated grilled chicken on skewers served with a peanut sauce.
- King Prawn Tempura£8.95Butter fried king prawns in bread crumbs served with a sweet chilli sauce.
- Thai Fish Cakes£8.95Chefs original Thai style fish cakes served with a cucumber and peanut, and sweet chilli dip.
- Chicken Wings£7.95Salt and peppered chicken wings served with sweet chilli dip.
- Salt N Pepper Squid£8.95Butter fried squid with a sprinkling of salt and pepper and served with garlic mayo.
- Thai Prawn Toast£8.95Deep fried pieces of toast with minced prawns and sesame seeds served with a sweet chilli dip.
- Dim Sum£8.50Minced pork and king prawn with mushroom, carrot, garlic and pepper, steamed in Thai pastry and topped with fried garlic and sweet soya sauce.
- Spicy King Prawns£8.50Poached king prawns with chefs own spicy chilli and garlic sauce.
- Vegetable Tempura£7.50Deep fried seasonal vegetables in a tempura batter and served with a sweet chilli sauce.
- Soft Shelled Crab£10.15Butter fried crab topped with salt and pepper and served with a sweet chilli sauce.
