StartersStarters
- Chicken Gizzard (Halal)A vibrant mix of fresh bell peppers, onions, and spices, stir-fried to perfection and generously topped with tender, well-seasoned chicken gizzards. Bursting with flavour, mildly spicy, and perfect as a side or main dish.A vibrant mix of fresh bell peppers, onions, and spices, stir-fried to perfection and generously topped with tender, well-seasoned chicken gizzards. Bursting with flavour, mildly spicy, and perfect as a side or main dish.£7.25
- Jerk Chicken (Halal)Jerk chicken is a spicy, smoky Caribbean dish made with chicken marinated in a bold blend of spices like allspice, thyme, Scotch bonnet chilli, garlic, and ginger. The chicken is slow-cooked or grilled, giving it a charred, smoky flavour with a juicy inside.Jerk chicken is a spicy, smoky Caribbean dish made with chicken marinated in a bold blend of spices like allspice, thyme, Scotch bonnet chilli, garlic, and ginger. The chicken is slow-cooked or grilled, giving it a charred, smoky flavour with a juicy inside.£5.00
- Chicken Suya (halal)Chicken suya is a tasty West African street-food dish made with grilled chicken pieces coated in a spicy peanut seasoning. It’s smoky, slightly sweet, and served hot, often with sliced onions and peppers.Chicken suya is a tasty West African street-food dish made with grilled chicken pieces coated in a spicy peanut seasoning. It’s smoky, slightly sweet, and served hot, often with sliced onions and peppers.£14.50
- Beef Suya (Halal)Beef suya is a popular West African street food made from thin slices of beef coated in a spicy peanut-based seasoning, then grilled over an open flame. It has a smoky flavour, a slightly crispy outside, and is usually served with sliced onions, tomatoes, and sometimes pepper.Beef suya is a popular West African street food made from thin slices of beef coated in a spicy peanut-based seasoning, then grilled over an open flame. It has a smoky flavour, a slightly crispy outside, and is usually served with sliced onions, tomatoes, and sometimes pepper.£14.50
- Goat Meat Asun (Halal)Goat meat asun is a spicy Nigerian dish made with grilled or roasted goat meat. The meat is chopped into small pieces and mixed with hot peppers, onions, and spices, giving it a smoky, spicy flavour. It is usually served as a snack or side dish and is best enjoyed hot.Goat meat asun is a spicy Nigerian dish made with grilled or roasted goat meat. The meat is chopped into small pieces and mixed with hot peppers, onions, and spices, giving it a smoky, spicy flavour. It is usually served as a snack or side dish and is best enjoyed hot.£14.50Spicy
- Isi-ewu (Halal)Spicy Nigerian goat head delicacy mixed in a rich palm oil sauce with traditional spices, onions, and fresh herbs. Bold, flavorful, and served hot.Spicy Nigerian goat head delicacy mixed in a rich palm oil sauce with traditional spices, onions, and fresh herbs. Bold, flavorful, and served hot.£14.50Spicy
- Nkworbi (Halal)Nkwobi is a popular Nigerian dish made with tender cow foot cooked in a rich, spicy palm oil sauce. It’s mixed with traditional spices, onions, and peppers, giving it a bold, savoury flavour. Usually served hot and enjoyed as a main meal or side dish.Nkwobi is a popular Nigerian dish made with tender cow foot cooked in a rich, spicy palm oil sauce. It’s mixed with traditional spices, onions, and peppers, giving it a bold, savoury flavour. Usually served hot and enjoyed as a main meal or side dish.£14.50Spicy